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Adelaide Food & Sights

by Tzy Ling Tan
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Adelaide - Australia
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Join me on my foodie and lifestyle discoveries in this beautiful city of Adelaide, South Australia. Mostly about food, sometimes of travel but definitely a lot of smiles and fun!

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One of my favourite budget quick eats is Bing's on Moonta St, Chinatown. Easily get a meal for $10 here. It's predominantly a dumpling and noodle shop. This time I had their special Szechuan Spicy noodles. It's not super chilli spicy but it's tongue numbing from the Szechuan peppercorns so don't be fooled by the non-red appearance of this noodles!
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If I get a cake like this I'd wish everyday was my birthday! Chocolate cake from the famous Muratti on Prospect Road topped with their signature chocolate concorde. These guys make some of the best cakes, special orders for events and functions also available.
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Tzy Ling Tan 1 week ago
Plant 4 Bowden, Bowden, Australia
I got a serve of this Turkish Gozleme with lamb mince and spinach at Plant 4 Bowden market. A good sharing snack and love the flatbread though it's lacking in filling so could be a bit bland.
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Tzy Ling Tan 1 week ago
Plant 4 Bowden, Bowden, Australia
Plant 4 Bowden has become one if the latest hangout places. Set in this redeveloped township just outside the CBD Plant 4 is home to artisan stalls, hand crafted local goods, various eats and coffees. Open on Wed and Friday nights, Sat 9-3pm and Sun 10-3pm.
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Tzy Ling Tan 1 week ago
Hello Turmeric Latte. Ever had one? It's a little bit spicy, definitely an acquired taste but delish and comes with health benefits. I don't have caffeine so this is my indulgence when my friends are having coffee. I must admit not everyone makes a good one but Nutrition Republic in Hyde Park pleases. They also do a crazy good Matcha Latte. Bricks & Stones in Unley don't advertise it but if you catch the right barista on duty you can request one, he puts a bit of nutmeg in and uses coconut milk. So gooood.
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Geni Bushi 1 week ago
GUEST POST
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Tzy Ling Tan
HOST
Hey there. How unique, lovely flowers. Thanks for sharing!! πŸ˜„
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Tzy Ling Tan 1 week ago
Le Souk, Adelaide, Australia
Le Souk means "The Market" and what a perfect name it is for this charming stall in Adelaide Central Market. These guys serve Algerian food and their breakfast menu is a refreshing change from the usual muesli or bacon and eggs. First thoughts were I love their servingware! I tried some chakchouka and lamb sausage one fine morning and it had beautiful flavours coming from the spices used. They also sell middle eastern sweets and pastry desserts.
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Tzy Ling Tan 2 weeks ago
Fudds, Aberfoyle Park, Australia
Everyone's raving about the burgers at Fudd's. Unfortunately I find it overrated and yes I tried it 3 times - same result. The beef patty just seems to be lacking that nice grill flavour and juiciness. The double cheese and bacon Mr Foodie went for is a classic combo. I had one with rocket, roasted capsicum, cos lettuce, jalapeno and cheese. Didn't really work πŸ˜•
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Tzy Ling Tan 2 weeks ago
It's winter over here and some homemade mulled cider never goes amiss. Always with orange and cinnamon for me, sometimes extra honey!
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Tzy Ling Tan 2 weeks ago
Winter is the perfrct time for home made Roast Dinners - Roast Pork with super crispy crackling, Homemade Apple Sauce, Broccolini and Homemade Yorkshire Puddings. Happy bellies all round!
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Does My Bomb Look Big In This 2 weeks ago
Love Yorkies!
Lyf&Spice 2 weeks ago
Makes my mouth water. 🐷🐽
If you love your wings you must must must book in for GSH Wings Night at Gilber Street Hotel on Thursdays. $10 per kilo of wings, 4 flavours available and hotwings is my fave. It's that popular you even need to pre book how many kilos you want. Great vibe, casual, finger licking good wings and nice brews on tap.
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Is anyone else obsessed with Poke Bowls? It's kinda new to us in Adelaide but Beach Bum Kiosk is the place to go for Hawaiian fusion food. This is their Tuna Poke Bowl - fresh tuna, seaweed salad, edamame beans, papaya, pickled ginger, spring onions and garnishes. So fresh and delicious!
Hot Tip - Try the Tuna Burger and Coffee Beef Salad!
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Tzy Ling Tan 2 weeks ago
πŸ˜‚πŸ˜‚πŸ˜‚ Does My Bomb Look Big In This Beach Bum started it here then I think there is a Poke shop from Melbourne opening one up. I'm sure we will be swamped with it soon πŸ˜›
Does My Bomb Look Big In This 2 weeks ago
Undoubtedly. Glad we've moved on from chia bowls.
Tzy Ling Tan 3 weeks ago
I may have made some pancakes....just some. 😜
Made some mint and rose syrup infused strawberries to go with it for a simple dessert.
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Lyf&Spice 3 weeks ago
Oh boy! Please share the stack with me
Tzy Ling Tan 2 weeks ago
Haha sure Lyf&Spice plenty to go around!
Tzy Ling Tan 3 weeks ago
A bowl of Bun Bo Hue at Vietnam Quan in Marion Shopping Centre. Not bad though soup is lacking depth of flavour and the spiciness isn't really there. Also would've liked a few more slices of meat.
Last but not least - Pad Thai! This was a little on the sweet side for me but still a fragrant dish, love the crunchy peanuts.
Roast Duck Pancakes were a hit too, these guys are on a roll. πŸ˜„
Salmon Zaep was a fresh citrusy light dish. A fantastic way to get the appetite juices going. More dishes to come!
this spicy and tangy pork meatball is pretty darn good too. Zaep has brought their A game.
next up some incredibly beautiful Steamed Fish Mousse and Fillet in Curry Paste.
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Got invited to a new Thai Restaurant launch called Zaep Tastes of Thailand on O'Connell Street, Nth Adl. The food seemed promising and the passion is definitely there. We started off with some savoury Sago Balls and dived into this Gai Golek (marinated grilled chicken) straight after. Good flavours and the chicken was still juicy. Stay tuned for more preview photos.
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Does My Bomb Look Big In This 3 weeks ago
Looks great!
Tzy Ling Tan 3 weeks ago
Thanks Does My Bomb Look Big In This tasted great too!
Tzy Ling Tan 3 weeks ago
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Tzy Ling Tan 3 weeks ago
What a glorious winter morning!
Arroz Con Mariscos at Mestizo Cocina Peruana. Seafood rice cooked in aji mirasol and rocoto with a perfectly cooked barramundi fillet, mussels and calamari. Though using two types of peppers it’s not a spicy dish, just a very tiny kick to lift the flavours.
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Calamari e Escabesche. Another beautiful dish from Mestizo Cocina Peruana in Glenelg. Every dish here is interesting and full of flavour.

Check out the full review of this menu:
http://foodieling.com/2016/12/mestizo-cocina-peruana-new-menu.html
The only Peruvian restaurant in Adelaide and they are so so ridiculously good. This Tiradito is definitely in my top 5 ceviche type dishes in Adelaide. The flavour balance is spot on, the textures and acidity are on point. Renzo and Justin are just really really good at what they do.
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Tzy Ling Tan 1 month ago
Going off topic here but just wanted to share πŸ˜„. This Jalapeno Cheddar and Chive Cornbread I made here is da bomb!!!
Tzy Ling Tan 1 month ago
German Club, Adelaide, Australia
Dinner tonight for the first time at the German Club. all these years I thought it was a community club not realizing there's a restaurant and bar serving one of the top 10 schnitzels in Adelaide. Just so happens there was a cancellation tonight so we got a table. Live music downstairs and 70s disco night upstairs. Doors opened at 6pm and the tables filled up in 10 minutes!
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Lyf&Spice 1 month ago
Have fun.. n happy weekend Tzy Ling Tan
Tzy Ling Tan 1 month ago
Thanks Lyf&Spice ! Have a great weekend πŸ˜„
Tzy Ling Tan 1 month ago
Little NNQ, Adelaide, Australia
Up on the blog now - Little NNQ on Gouger Street for Vietnamese delights

http://foodieling.com/2017/06/little-nnq-gouger-street.html
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Lyf&Spice 1 month ago
Oh yayy.. Vietnamese food 😍
Tzy Ling Tan 1 month ago
Karma and Crow, Richmond, Australia
Another amazing dish from Karma & Crow Richmond. Perfect poached eggs, delicious pull pork, chilli kale, beetroot hollandaise on sourdough thick toast = brunch heaven. These guys really up the brunch game in Adelaide
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Lyf&Spice 1 month ago
Another pretty one πŸ˜πŸ’–πŸ’•
Tzy Ling Tan 1 month ago
Karma and Crow, Richmond, Australia
On the topic of brunch Karma & Crow in Richmond is one of my top favourites. It's a combined creative space and cafe so there may be workshops and exhibitions from time to time. The food here however is a stand out with interesting flavours and innovative twists. Pictured is the Sticky Roast Pumpkin with caramelised chickpeas, baba ganoush, chilli kale and whipped feta. A great combination of flavours and textures. 5 thumbs up from me!
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Lyf&Spice 1 month ago
Perfect combo of crunchy and soft... of spicy and numb πŸ–’πŸ–’
Hallett Cove Boardwalk is one of the most scenic walks that runs along the beach. Especially on a blue skies kinda day. The walk isn't easy, it's very up and down but our tiny little dog killed it. 3.5 hours later.....😰😰😰
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Also from Mister Sunshine's this is a classic done well. Bacon and Egg sandwich in brioche bun with chilli jam.
Check out this juicy Chicken Burger from Mister Sunshine's! Located just outside the city near the Entertainment Centre this is a rather hidden place among the industrial buildings. A relaxed vibe with plenty of outdoor dining and totally pooch friendly. They take pride in using fresh good quality produce . I found that overall their meals were healthier with fresher and cleaner tastes while remaining delicious.
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Sunday brunches with the pooch. Hello everyone, this is Wicket, my fur baby ❀❀
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I am in love with fresh pasta! It's the best and it's so hard to go back. This is the Porcini and Truffle Fettuccine from Antica. These guys really take me back to Italy 😍
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Now for some Napoli style pizza! Wood oven baked, beautiful thin crust and fresh ingredient toppings. Simple and amazing. This is the Siavola Pizza from Antica
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Did I mention I love cheese? This baked provolone with pangrattato is so so so good. Warm and gooey and stringy especially with toasted ciabatta bread to dip.
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Lyf&Spice 1 month ago
Omg! Sinful 😱
One of my favourite authentic Italian restaurants in Adelaide is Antica Pizzeria e Cucina. The original restaurant is in Hyde Park but the newer restaurant on Morphett Street, CBD has a bigger menu. These are their Polenta Chips with house made sugo sauce. Crunchy on the outside, soft and creamy on the inside.
Tzy Ling Tan 1 month ago
The full low down on 2KW's Winter Menu 2017 is now up on the blog!

http://foodieling.com/2017/06/2kw-winter-menu-launch-2017.html
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Tzy Ling Tan 1 month ago
Little NNQ, Adelaide, Australia
This is one of my favourite Vietnamese dishes - Caramelised Pork Belly with Egg. It's so tender and flavoursome. This one's from Little NNQ on Gouger Street, a restaurant street near Chinatown packed with Asian restaurants.
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Tzy Ling Tan 1 month ago
Local Grind, Walkerville, Australia
Awesome brunch at Local Grind πŸ‘Œ
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Does My Bomb Look Big In This 1 month ago
That looks delicious! Jealous!
The full write up of Coal Cellar + Grill's Winter food and wine series is up on the blog now!

http://foodieling.com/2017/06/coal-cellar-grill-winter-food-wine-series.html