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Adelaide Food & Sights

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Adelaide - Australia
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Join me on my foodie and lifestyle discoveries in this beautiful city of Adelaide, South Australia. Mostly about food, sometimes of travel but definitely a lot of smiles and fun!

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2KW is one of Adelaide's fancy rooftop bars with great decor and lovely views. Their cocktail menu changes from time to time and the food menu follows suit with interesting combinations.
Another stellar pasta from Ruby Red Flamingo - Agnolotti Funghi. Fresh pasta made in house, simply amazing
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Ruby Red Flamingo is my favourite pasta restaurant. Best tasting beautiful fresh pasta in town! There's always a wait no matter what day it is but there's a bar upstairs where you can hang out while waiting for a table. Here is their Squid Ink Linguine with prawns. Mama mia!!
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Another peek at Sunny's pizza with their authentic thin base wood oven pizza. This is the pork and fennel sausage one and it is ๐Ÿ‘Œ
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Sunny's Pizza is one of the coolest places to chill out and enjoy good wood oven pizzas. Their menu is simply divided into pizza and not pizza. This Fried Squid is off the not pizza menu and it is GOOD. Served with caper leaves and nduja romesco. So good.
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I had a great charcutterie board and now a great Cheese Board featuring South Australia's very own Woodside Cheese Wrights cheeses. They are amazing cheeses, especially in the goat's cheese category.
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More from Restaurant Blackwood. This time, perfectly seared Tuna on couscous. New discovery for me was lilly pilly powder. A lovely touch and definitely noticeable on the taste buds. It's tangy.
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Now that's what I call a Charcuterie Plate. Restaurant Blackwood is the sister restaurant of Orana which has just won best restaurant in Australia. Headed by Jock Zonfrillo there is a focus on foraged and native ingredients. This plate has some beautiful cured meats, shaved rump cap and a super smooth mousse like liver parfait. That's just the beginning.
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Pork Belly. I almost always order it if it's on the menu and I want that crispy crackling. The pork was tender and flavoursome though the crackling more chewy than crispy.
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Anybody like some Beef Rump steak from George's on Waymouth? It's an establishment that has been around for a while, popular among business diners with a decent wine list. They are consistent but I wouldn't say the food blew me away
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Hahndorf is the German town in Adelaide. It's also the place to get German food with the variety of sausages available, ribs, pork hock, pretzels and schnitzel! This is my Pork Schnitzel with extra gravy and mustard.
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Paella is a great party catering option. Comida Catering Co. have a stall at the Adelaide Central Market if you wish to sample first but I can tell you it's good and authentic.
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More yummy brunch goodness from Karma & Crow with this Cornbread and Chorizo. They try to keep the menu seasonal amd fresh here so things change from time to time. Again another winner. Love this place!
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Karma & Crow is one of the best spots for lunches. Always busy, always a line but it's worth it. The food is innovative and interesting and most importantly bloody delicious! This is their Ricotta Pancakes with spiced apples, mascarpone, rose fairy floss and maple syrup
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I reckon this is the best Chicken Burger in Adelaide. Burgastronomy is a humble burger bar with a small menu and beer selection, beef burger's just OK but their Chicken Burger and Sweet Potato Fries are the best! Very crunchy and well seasoned coating, tender juicy chicken thigh with soft brioche bun. Makes me wanna eat one right now!
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French Beef Sandwich - so underrated. It's super amazing with thin slices of rare beef, mustard and jus. I just cant2 fault anything from this place!
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Tzy Ling Tan 1 month ago
Just got delivered a box load of South Australian Cheeses by Edward's Crossing and Maples Cheese courtesy of Beston Marketplace. I love a good cheese platter and simply can't wait to try these out.
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A sandwich bar opened up in Glenelg on Jetty Road not so long ago. It soon became our favourite stop after walking the pooch for a bite of brunch. They make fantastic sandwiches that just taste so so good. Here I am enjoying the Salmon Bagel. More to come.
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Tzy Ling Tan 2 months ago
If there's anything we are good for it's our wineries and cheese platters. So many wineries to choose from, 4 regions, endless vineyards and share platters to enjoy with friends. This is one of the lesser wineries to be honest but the cheese platter was a good mix of savoury cheeses and sweet bites.
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Tzy Ling Tan 2 months ago
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Tzy Ling Tan 2 months ago
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Rucha Bhat 2 months ago
Looks great !!
Tzy Ling Tan 2 months ago
Thanks Rucha! ๐Ÿ˜„
Tzy Ling Tan 2 months ago
Every tried to makes these Buffalo chicken bites? Homemade pizza dough, rolled out thin, stuffed with buffalo chicken and mozzarella, wrap and roll into ball then bake. Perfect party or game day snack. So so good!
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Tzy Ling Tan 2 months ago
A break from restaurants. I made some Chetinad Chicken and it was super delicious! Hubby lapped it all up with my coconut rice.
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Smashed Avocado, Poached Eggs, Roasted Cherry Tomatoes and seeds. Breakfast of champions at The Moseley. Sitting outside on Moseley Square on a Sunday after a Glenelg beach walk in summer is perfecto!
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