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Adelaide Food & Sights

by Tzy Ling Tan
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Adelaide - Australia
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Join me on my foodie and lifestyle discoveries in this beautiful city of Adelaide, South Australia. Mostly about food, sometimes of travel but definitely a lot of smiles and fun!

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#1 TRENDING
Tzy Ling Tan 1 week ago
German Club, Adelaide, Australia
Dinner tonight for the first time at the German Club. all these years I thought it was a community club not realizing there's a restaurant and bar serving one of the top 10 schnitzels in Adelaide. Just so happens there was a cancellation tonight so we got a table. Live music downstairs and 70s disco night upstairs. Doors opened at 6pm and the tables filled up in 10 minutes!
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Lyf&Spice 1 week ago
Have fun.. n happy weekend Tzy Ling Tan
Tzy Ling Tan 1 week ago
Thanks Lyf&Spice ! Have a great weekend πŸ˜„
#2 TRENDING
The only Peruvian restaurant in Adelaide and they are so so ridiculously good. This Tiradito is definitely in my top 5 ceviche type dishes in Adelaide. The flavour balance is spot on, the textures and acidity are on point. Renzo and Justin are just really really good at what they do.
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#3 TRENDING
On the topic of brunch Karma & Crow in Richmond is one of my top favourites. It's a combined creative space and cafe so there may be workshops and exhibitions from time to time. The food here however is a stand out with interesting flavours and innovative twists. Pictured is the Sticky Roast Pumpkin with caramelised chickpeas, baba ganoush, chilli kale and whipped feta. A great combination of flavours and textures. 5 thumbs up from me!
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Lyf&Spice 1 week ago
Perfect combo of crunchy and soft... of spicy and numb πŸ–’πŸ–’
#4 TRENDING
I am in love with fresh pasta! It's the best and it's so hard to go back. This is the Porcini and Truffle Fettuccine from Antica. These guys really take me back to Italy 😍
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#5 TRENDING
Tzy Ling Tan 1 day ago
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Tzy Ling Tan 1 day ago
What a glorious winter morning!
#6 TRENDING
Tzy Ling Tan 1 month ago
Local Grind, Walkerville, Australia
Awesome brunch at Local Grind πŸ‘Œ
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Does My Bomb Look Big In This 1 month ago
That looks delicious! Jealous!
#7 TRENDING
Tzy Ling Tan 1 month ago
Lawash Bakery, Thebarton, Australia
I for one am a fan of Middle Eastern food, mostly for their flatbreads, grilled kebabs and pilau rice. There's plenty of places in Adelaide to choose from if you know where to look. Best part is they are very friendly on your bank account.

My personal favourite is Lawash on South Road. This is their succulent beautifully marinated flavoursome grilled half chicken.
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Tzy Ling Tan 1 month ago
I bet! One day I gotta go try the authentic foods right from the origin. πŸ˜„
Lyf&Spice 1 month ago
πŸ˜ŽπŸ–’
#8 TRENDING
Tzy Ling Tan 1 week ago
Little NNQ, Adelaide, Australia
Up on the blog now - Little NNQ on Gouger Street for Vietnamese delights

http://foodieling.com/2017/06/little-nnq-gouger-street.html
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Lyf&Spice 1 week ago
Oh yayy.. Vietnamese food 😍
#9 TRENDING
Another amazing dish from Karma & Crow Richmond. Perfect poached eggs, delicious pull pork, chilli kale, beetroot hollandaise on sourdough thick toast = brunch heaven. These guys really up the brunch game in Adelaide
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Lyf&Spice 1 week ago
Another pretty one πŸ˜πŸ’–πŸ’•
#10 TRENDING
Did I mention I love cheese? This baked provolone with pangrattato is so so so good. Warm and gooey and stringy especially with toasted ciabatta bread to dip.
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Lyf&Spice 2 weeks ago
Omg! Sinful 😱
#11 TRENDING
Tzy Ling Tan 1 month ago
My feature article in this year's Adelaide Dining Magazine!!

Adelaide Dining Magazine is an excellent guide to food around town. Found in all major hotels and some restaurants it's worth flicking through while you are here to pick a dining spot.
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Lyf&Spice 1 month ago
Woohoo.. this is awsm! πŸ‘πŸ‘πŸ‘πŸ€—
Tzy Ling Tan 1 month ago
Thank you 😊
#12 TRENDING
Tzy Ling Tan 1 month ago
Little NNQ, Adelaide, Australia
This is one of my favourite Vietnamese dishes - Caramelised Pork Belly with Egg. It's so tender and flavoursome. This one's from Little NNQ on Gouger Street, a restaurant street near Chinatown packed with Asian restaurants.
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#13 TRENDING
Sunday brunches with the pooch. Hello everyone, this is Wicket, my fur baby ❀❀
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#14 TRENDING
Now for some Napoli style pizza! Wood oven baked, beautiful thin crust and fresh ingredient toppings. Simple and amazing. This is the Siavola Pizza from Antica
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#15 TRENDING
Well there was food too on 2KW's Winter Menu. Cream Corn Polenta, Speck, Chestnut and Mushrooms with raw egg yolk.
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Lyf&Spice 1 month ago
Wowiee. Looks so gud 😍😍
Tzy Ling Tan 1 month ago
Pretty fancy huh, this place always steps it up a notch
#16 TRENDING
Tzy Ling Tan 1 month ago
Parlamento, Adelaide, Australia
I am a carb loving gal and pasta is definitely in my top 5 foods I can eat everyday for the rest of my life. This is Parlamento's amazing signature pasta dish of penne with chicken, semi dried tomatoes and creamy roasted tomato sauce,
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#17 TRENDING
Tonight we are at Marcellina for their media event Celebrating 50 Years! Congratulations!

In order to celebrate Marcellina is offering their Original Special Pizza for just 80 cents!! Never seen a price rollback like this. Get on it.

We had the pleasure of grazing good food in good company and the fun of making our own pizza. More photos to follow.
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Wayne Dial 1 month ago
That's a banquet?
Tzy Ling Tan 1 month ago
In a way but not quite. There were "cheese platters" set out across the table along with pizza topping ingredients for us to nibble on and make our own pizza. ;-)
#18 TRENDING
One of the pork dishes in the Pork & Pinot series is the Chipotle BBQ American Ribs with Ranch Slaw and Texan Cut Chips. Tender and super delicious!
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Lyf&Spice 1 month ago
Oh yum yum yummy 🐷
#19 TRENDING
Hallett Cove Boardwalk is one of the most scenic walks that runs along the beach. Especially on a blue skies kinda day. The walk isn't easy, it's very up and down but our tiny little dog killed it. 3.5 hours later.....😰😰😰
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#20 TRENDING
Arroz Con Mariscos at Mestizo Cocina Peruana. Seafood rice cooked in aji mirasol and rocoto with a perfectly cooked barramundi fillet, mussels and calamari. Though using two types of peppers it’s not a spicy dish, just a very tiny kick to lift the flavours.
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#21 TRENDING
Attempted this St Louis Ice Cream house Churros Feast of 15 churros, ice cream, strawberries and marshmallows with just 3 of us. πŸ˜‚πŸ˜‚ So good but sooooo full we rolled out of there.
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#22 TRENDING
Line 'em up!! Espresso Martinis all round. Propaganda Club does a pretty awesome one. Cheers!
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Does My Bomb Look Big In This 1 month ago
Love martinis!
#23 TRENDING
Lyf&Spice 1 month ago
GUEST QUESTION
For a foodie, how would you map out a visit to Adelaide? (Like the must try food spots, eateries, food street)-any 3-4
Tzy Ling Tan
HOST
The short answer is Peel Street/Leigh Street. If you're short on time these two lanes in the CBD are lined with cafes bars and restaurants with a great mix of everything from Asian, burgers, tapas, Serbian, modern Aussie and fusion. The bar and cocktail scene is πŸ‘Œ. My top picks there - Bread & Bone, Kaffana, Peel St Restaurant, Udaberri, Rigoni's, Pink Moon Salon.

The longer answer - pop over to Central Market area to try all sorts of food and cheap eats. As a tourist day make a trip to Barossa or McLaren Vale for beautiful landscape and wines (and awesome cheese & meat platters) and head up to Hahndorf for a German experience (good food included). 😊
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Tzy Ling Tan 1 month ago
Haha no probs. Love sharing my city. If you do make a trip here get in touch, I have even more details.
Lyf&Spice 1 month ago
Sure thing. 100%
#24 TRENDING
It's Mother's Day in Australia (and Malaysia) today so high tea restaurants are fully booked. It's always a special kind of occasion. This one is at Stamford Grand Promenade restaurant where you literally look out onto the most beautiful beach, Glenelg.

Happy Mother's Day everyone!πŸ’
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Tzy Ling Tan 2 months ago
It's a lovely selection. Delicious too!
Wayne Dial 2 months ago
I can only imagine.
#25 TRENDING
Australia & New Zealand often fight over who made the Pavlova. Bird in Hand Winery Restaurant make a pretty delicious Pavlova with mixed berries πŸ‘Œ
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