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Adelaide Food & Sights

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Adelaide - Australia
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Join me on my foodie and lifestyle discoveries in this beautiful city of Adelaide, South Australia. Mostly about food, sometimes of travel but definitely a lot of smiles and fun!

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#1 TRENDING
More from Restaurant Blackwood. This time, perfectly seared Tuna on couscous. New discovery for me was lilly pilly powder. A lovely touch and definitely noticeable on the taste buds. It's tangy.
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  • yummy 5
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24 REACTIONS
#2 TRENDING
A new Thai restaurant has opened in North Adelaide and we were invited for a preview launch. Zaep taste of Thailand offers a mix of fusion dishes and Thai Street Food. This steamed curried fish mousse was a hit! Great flavours.
  • yum!! 2
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6 REACTIONS
#3 TRENDING
I had a great charcutterie board and now a great Cheese Board featuring South Australia's very own Woodside Cheese Wrights cheeses. They are amazing cheeses, especially in the goat's cheese category.
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  • cheeeeese! 3
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17 REACTIONS
#4 TRENDING
These days Adelaide has much bigger vegetarian and vegan dining options. You no longer have to put up with boring dry salad or be forced to order the one and only vego dish on the menu. There's even a vegan festival. Anyway one such place that surprised me as a meat eater is Let Them Eat. Starting out as a food truck they now have a few stalls in the Market and shopping centres Their vegetarian food is really delicious. Here I have the 'Mac not Cheese' crumbed and fried over a bed of kale & black bean salad and chickpea salad.
  • vegetarian! 3
  • yum 3
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14 REACTIONS
#5 TRENDING
Here's a sample of the kind of dishes you can expect at 2KW Rooftop Bar and Restaurant. This is a Wild Mushrooms, Speck and Polenta dish with raw yolk for extra creaminess.
  • yummy 3
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6 REACTIONS
#6 TRENDING
#7 TRENDING
Here's some more goodness from Let Them Eat, vegetarian and vegan eatery. In the back we have their Sweet Potato, Spinach and Feta Tart and the Arancini ball is a pumpkin risotto Arancini ball. Both equally delicious and filling.
  • yummy 2
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  • arancini 1
5 REACTIONS
#8 TRENDING
Is anyone else obsessed with Poke Bowls? It's kinda new to us in Adelaide but Beach Bum Kiosk is the place to go for Hawaiian fusion food. This is their Tuna Poke Bowl - fresh tuna, seaweed salad, edamame beans, papaya, pickled ginger, spring onions and garnishes. So fresh and delicious!
Hot Tip - Try the Tuna Burger and Coffee Beef Salad!
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15 REACTIONS 4 REPLIES
Tzy Ling Tan 4 months ago
๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚ Does My Bomb Look Big In This Beach Bum started it here then I think there is a Poke shop from Melbourne opening one up. I'm sure we will be swamped with it soon ๐Ÿ˜›
Undoubtedly. Glad we've moved on from chia bowls.
#9 TRENDING
Tzy Ling Tan 3 months ago
A break from restaurants. I made some Chetinad Chicken and it was super delicious! Hubby lapped it all up with my coconut rice.
  • curry! 5
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15 REACTIONS
#10 TRENDING
How about some Tapas? Riad Mezze is a fairly new player in town and their tapas/mezze menu boasts Mediterranean flavours with great variety. My favourite out of this lot wad the Pipis with Chorizo in a creamy sauce. Oh my! The good surprise dish? Carrot and Quinoa Bake (top left next to bread).
  • mezze! 2
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  • yummy 1
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6 REACTIONS
#11 TRENDING
I love Southeast Asian Flavours and this Shredded Chicken Banana Blossom salad in coconut dressing was super delish for me. Also by Mrs Q Asian Kitchen.
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  • yums! 2
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6 REACTIONS
#12 TRENDING
Another stellar pasta from Ruby Red Flamingo - Agnolotti Funghi. Fresh pasta made in house, simply amazing
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  • pasta! 1
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5 REACTIONS
#13 TRENDING
Ruby Red Flamingo is my favourite pasta restaurant. Best tasting beautiful fresh pasta in town! There's always a wait no matter what day it is but there's a bar upstairs where you can hang out while waiting for a table. Here is their Squid Ink Linguine with prawns. Mama mia!!
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5 REACTIONS
#14 TRENDING
Tzy Ling Tan 2 months ago
Just got delivered a box load of South Australian Cheeses by Edward's Crossing and Maples Cheese courtesy of Beston Marketplace. I love a good cheese platter and simply can't wait to try these out.
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  • cheese! 2
9 REACTIONS
#15 TRENDING
Now that's what I call a Charcuterie Plate. Restaurant Blackwood is the sister restaurant of Orana which has just won best restaurant in Australia. Headed by Jock Zonfrillo there is a focus on foraged and native ingredients. This plate has some beautiful cured meats, shaved rump cap and a super smooth mousse like liver parfait. That's just the beginning.
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  • yummy 3
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12 REACTIONS
#16 TRENDING
Another peek at Sunny's pizza with their authentic thin base wood oven pizza. This is the pork and fennel sausage one and it is ๐Ÿ‘Œ
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  • pizza! 3
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8 REACTIONS
#17 TRENDING
I reckon this is the best Chicken Burger in Adelaide. Burgastronomy is a humble burger bar with a small menu and beer selection, beef burger's just OK but their Chicken Burger and Sweet Potato Fries are the best! Very crunchy and well seasoned coating, tender juicy chicken thigh with soft brioche bun. Makes me wanna eat one right now!
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11 REACTIONS
#18 TRENDING
Tzy Ling Tan 3 months ago
Sir Cafe is a bit of a secret to some. Not really knowing what to expect it doesn't pop up on many people's radars. The desserts are pretty to look at and delicious. From a range of waffles to cakes with a good variety of flavours this is an Asian and Western dessert house all in one. This is the Green Tea waffle with green tea ice cream, red bean amd strawberries.
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27 REACTIONS
#19 TRENDING
Tzy Ling Tan 4 months ago
Winter is the perfrct time for home made Roast Dinners - Roast Pork with super crispy crackling, Homemade Apple Sauce, Broccolini and Homemade Yorkshire Puddings. Happy bellies all round!
  • crackling! 5
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13 REACTIONS 2 REPLIES
Love Yorkies!
Lyf&Spice 4 months ago
Makes my mouth water. ๐Ÿท๐Ÿฝ
#20 TRENDING
Karma & Crow is one of the best spots for lunches. Always busy, always a line but it's worth it. The food is innovative and interesting and most importantly bloody delicious! This is their Ricotta Pancakes with spiced apples, mascarpone, rose fairy floss and maple syrup
  • pancakes! 3
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  • Crazy 2
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  • yummy 1
11 REACTIONS
#21 TRENDING
A sandwich bar opened up in Glenelg on Jetty Road not so long ago. It soon became our favourite stop after walking the pooch for a bite of brunch. They make fantastic sandwiches that just taste so so good. Here I am enjoying the Salmon Bagel. More to come.
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  • bagel! 3
11 REACTIONS
#22 TRENDING
Pork Belly. I almost always order it if it's on the menu and I want that crispy crackling. The pork was tender and flavoursome though the crackling more chewy than crispy.
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6 REACTIONS
#23 TRENDING
Got invited to a new Thai Restaurant launch called Zaep Tastes of Thailand on O'Connell Street, Nth Adl. The food seemed promising and the passion is definitely there. We started off with some savoury Sago Balls and dived into this Gai Golek (marinated grilled chicken) straight after. Good flavours and the chicken was still juicy. Stay tuned for more preview photos.
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7 REACTIONS 4 REPLIES
Looks great!
Tzy Ling Tan 4 months ago
Thanks Does My Bomb Look Big In This tasted great too!
#24 TRENDING
Tzy Ling Tan 3 months ago
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2 REACTIONS 2 REPLIES
Rucha Bhat 3 months ago
Looks great !!
Tzy Ling Tan 3 months ago
Thanks Rucha! ๐Ÿ˜„
#25 TRENDING
One of my favourite budget quick eats is Bing's on Moonta St, Chinatown. Easily get a meal for $10 here. It's predominantly a dumpling and noodle shop. This time I had their special Szechuan Spicy noodles. It's not super chilli spicy but it's tongue numbing from the Szechuan peppercorns so don't be fooled by the non-red appearance of this noodles!
  • noodles! 9
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  • slurp 4
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23 REACTIONS