An Island Chef - Ask The Experts - Travel, Foodie, Food, Recipes - Pepo - Feb 3 2017, 11.55.48 AM UTC

An Island Chef

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Recipes and pictures from the Channel Islands and my love for seafood, Italian, Chinese and American cooking.

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It is time to seriously think about making your Christmas Cake if you haven't done already. I have posted my favourite on the www.anislandchef.wordpress.com blog
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Sometimes keeping it simple is the secret of success you can add too many flavours and ingredients to a dish. I think that's why Italian cuisine is one of my passions just letting the quality of the ingredients shine like this Penne tossed with Spinach, ripe Cherry Tomatoes, Baby Spinach and fresh Pesto.
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Barcelona
Christian Gott 1 year ago
Top tip - for the secret of great Roast Potatoes with your Tradional Sunday Lunch try a dusting of fine Cornmeal or Polenta flour to get them really crispy then mist with Apple Cider Vinegar before the final ten minutes of cooking. If you enjoyed this tip then visit www.anislandchef.co.uk for lots more recipes and cookery information. #bloodylovely #anislandchef
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Had some making pizzas this week at a great Jersey pub. American Hot, Four Seasons, Ham & Mushroom and my favourite Roasted Chicken, Rocket and Blue Cheese.
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Jam filled mini donuts a real weekend family treat and easy with a breadmachine for the recipe go to www.anislandchef.co.uk
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Christian Gott 1 year ago
Getting some nice colour onto some Beef Short Ribs ready for a long slow braise with lots of red wine, celery onion, carrot and a big Bouquet Garni of fresh herbs. When the meat is meltingly tender and falling off the bone it will make a delicious sauce and very good eating
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Christian Gott 1 year ago
Fancy making the ultimate Cheese and Ham Melted Sandwich then follow the photomontage or the simple instructions on An Island Chef blog. As long as you have cheese, ham and mayo this is so easy and so delicious.
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Christian Gott 1 year ago
This weekend is National Yorkshire Pudding day in the UK. They are known as pop over in the States and tradionally served with roast beef. I have a fail safe recipe.
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Christian Gott 1 year ago
Potato and Mozzarella Bon bons with Piquant Red Pepper Dip recipe up on my blog soon. www.anislandchef.co.uk
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