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Beirut Foodie Experts

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Greater Beirut - Lebanon
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We are a group of foodies who travel across Lebanon's restaurants, pubs and bars to bring you the most objective and neutral reviews.

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In the midst of the downfall of the sushi industry in Lebanon, Sushi star has started to grow up a business based on sushi and seafood.
Are these guys playing nuts or what ?
In fact, sushi restaurants have taken over the market to a saturation point which lead to a tremendous fall of quality keeping all prices constant.
Sushi Star ⭐️ seem to be alerted to this market change, and ended up lowering his prices to the point where each special maki piece is sold for 1 dollar πŸ’΅ while keeping the quality of raw fish high.
This resulted in a even bigger market share to the point that Sushi star is now thinking of opening his fourth outlet in a raw.
We have visited his Zalka branch and found their sushi succulent with lot of raw material in each piece and a very thin layer of rice.
The place is surely recommended.
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The giant pepperoni πŸ• pizza at #donbaker pizzeria. It makes 60cm in diameter and is all fulfilling for 4 persons .
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Dynamite shrimps at #pf_changs is an enjoyable starter. Those marinated shrimps are just what it takes to set one's taste buds towards an appetizing Asian cuisine making out of this menu item a #must_order
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Bohsali is a landmark in local sweets industry and when it comes to Baklava they are on the top list.
Baklava is a sweet specific to the levant region that is being prepared from ages. Regions in Lebanon that specialize in Baklavas are all coastal mainly Tripoli, Saida, and Beirut Itself.
We were invited to a ceremony where all sweets where brought from #bohsali for the occasion and where bohsali's baklavas where just perfect πŸ‘ŒπŸ», scrumptiously crunchy and very well dosed in terms of sweetness and filling.
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As the name of this restaurant suggests, #Steakbarsushi , that's merely, Steak Bar Sushi, is among the top foodies destinations these days.
We have visited twice the restaurant in a 2 months period and found it consistent in service, quality and taste.
Take for instance these three marinated and grilled skewers of scallops, salmon, and steak .. they are just perfect πŸ‘ŒπŸ» in terms of taste and quality of fish and meat.
In fact, the restaurant brings his raw material under tight food and hygiene rules from prime choice producers and providers to preserve a fresh yet mouthwatering taste that is rewarded in the plate at the consumer end.
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Fakhreddine was forever considered among the top Lebanese Restaurants in #Lebanon for it had a consistent mezze and a delightfully organized client pampering service.
However, and on our last visit made last week to the restaurant, we found that servicing standard was brought to a lower level with unmotivated, non responsive staff where one would start practicing self-service to prevent tremendous service waiting times.
This is not to mention the quality of food and taste and the sudden price increase that was applied to the whole menu.
Under such circumstances we cannot but refrain ourselves from recommending the restaurant for the time being leaving some room for a self- improvement strategy that brings back Fakhreddine that we used to know.
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Only one burger stands out from the list of burgers πŸ” prepared at #McDonalds in Lebanon and this burger is called the "Big Tasty" burger for it is served in a bigger bun, with a better dosage in terms of ingrΓ©dients, and where you can add additional items such as Jalapenios inside making it a really remarkable burger πŸ”
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00:08
A homemade hardcore burger prepared from prime meat , bacon, and three melted cheeses πŸ§€: cheddar, mozzarella, and emmental πŸ‘ with diligence and pure love ❀️
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A Sujok burger featured at #mano_burger Bourj Hammoud, a coastal city on the road from #Beirut to #Jounieh.
Their burgers are very delicious and their french fries 🍟 are of good quality and taste.
What's even better are their prices , a combo here costs less than any burger combo sold at international burger chains.
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Traditional Lebanese #breakfasta consist of this: manakish (pizza like dough) thyme And saltedcheese, a veggie plate, and a labne (that's a yogurt with reduced water) .. it is very consistent and very recommended
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HADWANE is a landmark on your way to the Bekaa Valley. Hadwane is a local dairy products store that rolls up mornings by and all day sandwiches from the list of items sold at the store.
We have tasted most of his cheeses and liked the goat labne sandwich with dried mint, the honey arishe sandwich and the chanklish as well πŸ‘
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An Armenian and international food menu is presented at Loris restaurant where the taste is authentic and the service is relatively good.
They prepare a nice mante (picture) consisting of boiled yogurt , kebab rolled fried dough and a little of their special hot tomato paste based sauce.
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This is a restaurant on the middle of the Bekaa Valley in Center Lebanese Mountains that was built following the old way of building in the region.
The venue is perfect πŸ‘ŒπŸ» well managed but the service needs improvement for it incurs lot of waiting times.
Food to be ordered there include any messe item and locally made specialties.
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Al Shams restaurant in the middle of Bekaa valley
A high standards' chicken restaurant in terms of hygiene and taste
We love places where the owner is omnipresent with full orientation on quality and clients' satisfaction. Throughout our lunch, we witnessed how the owner follows up on every order, with every client, and on every temperature measurement with a quality control officer that he has hired specifically for this purpose.
This is a family business transmitted from father to sun that has started most probably outside the Lebanese borders and that we have caught on the way to zahle
We had:
β€’ escalope chicken was delicious with its 3 nice pieces of chicken breasts that are well marinated, breaded, and fried
β€’ shawarma chicken is a mix of chicken breasts and thighs and are sold in industrial quantities as if the whole valley lunches at Al Shams every day. That's why you will find two or three shawarma skewers put to fire at the same time to accommodate the enormous amount of orders.
β€’ shawarma meat taste was interesting and very close to the authentic meat shawarma taste with some spices and mixes that are more Characteristic of Aleppo region.
In sum, Al Shams is a nice place to eat while in Bekaa - zahle region; with a very interesting taste and dream-like prices.
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One of the best Lebanese restaurants in the country, a perfect mezze, hot mezze, grills, fruits and Lebanese sweets - πŸ‘πŸ‘
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Meat pizza and pomegranate sauce , a nice one to try from forn saj.. it's in the mountains and at the mountains they have plenty of good stuff 😜
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A landmark in Ashrafieh
Boubouffe's got a very nice relocated restaurant on two floors, well decorated and spacious enough from inside with good furniture and decoration.
Boubouffe is known to have the best meat shawarma available in #lebanon.
We were at our first visit to the relocated restaurant and were adequately welcomed and seated.
We ordered grillades platter, humos, labne, taboule, french fries, rolled and stuffed wine leaves, kebbe, and a meat Shawarma platter. Food was amazingly good especially their kafta and kebbe , shwarma was also spectacular especially the way it is served with its greases on the accompanying bread.
Prices are acceptable which made us somehow satisfied regarding what we ate versus what we paid.
Boubouffe is definitely a Straight RECOMMENDATION.πŸ‘
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This "sexy" #chicken #shawarma is very consistant in terms of taste, ingredients and size. ShawarmaQ is a newly opened shawarma outlet at Jal el Dib, a coastal city on your way from capital to Jounieh-Byblos. The place specialises in shawarma and offers a variety of what a Lebanese-style snack has to offer: classic hamburgers. Charcoal grilled kebab, taouk chicken, fajita, Francisco chicken and Philadelphia in addition of Lebanese mezzo and tapas such as salads, humos, marinated eggplants and much more.
Shawarma here tasted good, the only needed improvement is unfortunately the fries but being a very minor issue in relation to shawarma, we can still confidently recommend trying a shawarma sandwich at ShawarmaQ.
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An Ideal alternative to stop by while at ABC mall Achrafieh #Lebanon
The crew is dynamic and the service is relatively good.
Often one can hardly find a seating on crowded days but the manager always try hard to find one in about 15 minutes.
Italian tastes are present and presentation is representative of Italian cuisine.
Not our first time here , for our n'th visit we had grilled calamars and Bolognese pasta and they were both good which makes Napoletana recommended for fast and enjoyable Italian food on a day spent at the ABC mall πŸ‘
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00:38
Nothing beats balila and foul (marinated beans) in the morning, its heavy but very consistent and ideal for long days
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Today we headed to Ahlam Golf & Mountain Village in on of Lebanon Heights called Kfardebian ; a decent breakfast was awaiting all invitees
4 large tables were dressed each with a specialty food ,
The first serving all kind of ancestral white cheeses
The second serving humid balila and marinated and boiled beans
The third purely for manakish
And the fourth for juices : rose water , lemonade, wild berries and arak (local alcoholic drink like ouzo)
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We can't have enough of Lebanese style morning pizzas
We have previously posted about Lebanese #mankoushe , this time we're making our own. We ordered one with plain cheese and stuffed it with tomatoes πŸ… and fresh mint leaves πŸƒ both to enhance the taste and to enjoy it to the max.
Never miss a Lebanese mankoushe .. never ! πŸ˜‹
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When rolled over and cut into two halves πŸ‘ŒπŸ»an even nicer and appetizing look
Japan would never fall closer !
Benihana Japanese restaurant is the heart of #Beirut offers a delectable assortment of Japanese food πŸ₯˜ and it's definitely worth a visit.
Their tempura and tepaniyaki salmon and noodles are not be missed for sure πŸ‘ŒπŸ»
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00:09
Had a lovely evening at Benihana Le Commodore hotel Hamra - Beirut with live tepaniaki and fire πŸ”₯ that ended up with the chef signing his love ❀️ to the team with salt on the grilling table
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A new unique concept is born in town: l'atelier du Miel 🍯 workshop and garden in the heart of Mar Mkhaël area, one of the most crowded suburbs of #Beirut.
We were invited for tasting their marvelous creations. The honey people use all variants of honey with quite every edible ingredient, you name it.
We had a lovely night spent at the rooftop of the workshop and food was just awesome.
We ended up with one idea that indeed, with a pot of honey by your side, you can transform all sort of food into even more palatable ones: from french classic cheeses πŸ§€, to salmon bagels and even salads.
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We were invited by LeGray to dining at Gordon's cafΓ© , and we were amazed by all the goodness of their food preparations. In fact what is called a cafe is a full international restaurant serving plates ranging from Italian to Thai to Indian to American cuisines where is adequately prepared and worth of a 5 star hotel restaurant
The service was a bit slow but food was worthy
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Not bad as starting point in creating what could be called the "sushi burger". The bun is certainly made of rice and filling is that of a fully stuffed maki .
Not bad at all.
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A prime choice for a superior dining experience

Gathered at table fine for a ceremony along with a dozen of friends on a pre-selected menu where the atmosphere, service , and food were all very good.

We had , a welcome drink,
A risotto au basilic et pignon de pins
Γ€ Brunoise de calamar rΓ΄ti
A grilled salmon plate
And a selection of fine ice creams and sorbets

These were all very well prepared and worth of a 5 star cuisine making Table Fine a straight recommendation
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Fried sardines is somehow a traditional fish 🐟 plate prepared mainly in summer season. It is served with a tartar-like sauce (tar stir in local dialect) and fried pita bread slices. Healthy eaters do not necessarily appreciate such a combination of fried food however the experience is definitely enjoyable with a freshly prepared #taboule salad and a glass of arak (local alcoholic beverage)
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Let us introduce you to the concept of #tabliye in #lebanon. Tabliye means the cutting board in local language; this way of presenting food was so called because this Lebanese style fast food chain serves pita bread grilled meat, kebab and marinated chicken cubes on a cutting board with a spoon of #humos, garlic dip, mixed pickles, coleslaw salad, and fries.
Tabliye is not to be missed if you like trying street food local specialties in Lebanon. It is very consistent and yummy all the way.😍
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Escobar is maybe one of the most successful pubs in the country. To date, it has more than 5 outlets with some opening on seasonal basis.
Drinks 🍹 at escobar are superbly mixed and food is very well taken care of.
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A friend toast at escobar with each having a different drink 🍹, from #midori sour, to #martini passion fruit, to #spritz
Caviar is a newborn sushi bar and lounge in forn el Chebbak area that mixes traditional sushi preparations to imagination. This results in a formidable selection of innovative recipes where some are extremely good.
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A new Sushi Bar & Lounge is born in the heart of the capital. The place is perfectly decorated and managed by two experts in the local food industry and especially in sushi cuisine.
This place hosts the FIRST LEBANESE ITAMAE , chef Joe an Eureka winner and loaded with creativity who rolls his preparations, and doses them with little love before serving them to clients.

Once there try not to miss their Shrimp Teppanyaki, their sushi burger, their Avocado Dragon, and their fried Philly.
00:12
A heavenly baked part of a full pulled porc that will later be served only with bread and pickles.
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Pollo chicken paninis are at their best at sun dried tomatoes panini house beirut.
A generous portion of chicken with a melting bed of Swiss over a succulent pesto sauce πŸƒ
A real yum πŸ˜‹
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You have probably tasted #tabboule before , at a local restaurant or bought it ready from the fresh and ready-made section of your favorite grocery store however, have you ever tasted a #quinoa tabboulΓ©?
Well we did and truth is that it was a good one but one cannot consume it in big portions.
Ideally, taboulΓ© is prepared with bourgol, parsley, tomato πŸ… , mint leaves πŸƒ, lemon juice πŸ‹ , salt , olive oil and crushed brown pepper
The one prepared with quinoa reproduces the same ingredients and add up quinoa and boiled full chickpeas to it without bourgol that makes the essence of the original ancestral taboulΓ© yet it ends up with a further fresh taste
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We missed to cite one essential tabboule component , can you tell which one ?
We've been trying Chinese cuisine in #lebanon for a while but honestly speaking, today, there is no one reliable Chinese restaurant in the country offering a fair Chinese food experience.
Recently, we were recommended #china_mey, a Chinese restaurant with full delivery services in #achrafieh, a major suburb to #Beirut, the capital city.
We placed a combo order that includes a spring roll , chicken satay , veggie noodles and a soda drink. Our order arrived mixed up with cashew nuts chicken instead. The taste was slightly above average with very long delivery time.
This left us with a perplexed feeling ! Boy, why is it that hard to master a full Chinese cuisine in Lebanon ?
However, this will not prohibit us from perusing our quest until we find one reliable quality Chinese in the country
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One of the finest wine breweries in Lebanon πŸ‡±πŸ‡§.
With its sunset bar at an altitude of 1,500 m (almost a mile in height) Massaya offers a marvelous and unforgettable scenery with unforgettable views on the faqra valley and the wine yard as well.
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Some Insiders' tips for the festival (edition 2017):
Try to make it to the concert 30 minutes before the announced starting time
Park your car at any parkmeter outside the citadel zone
Take a short walk to the main citadel entrance from Jbeil center square side
Stop any shuttle freely circulating on the paved road
Stop at the ancient port checkpoint : shuttle services are provided complimentary by the municipality
Take a short walk to the seaside entrance of the festival theater
Stop by the IBL bank elevated bar right after the theater doors on your right
Order whatever is available on the bar : rosé wine 🍷 , white, vodka etc..don't miss this part , it's totally for free
Have a seat and enjoy the scenery
Wait until the elegant hostesses pass by and try having one of each bouchΓ©es (salted) and sourΓ©es (sweet) succulent preparations
Finish the ceremony and get back to the bar as it opens for an additional hour even after the show has ended.
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Festivities have started this year at Byblos for the International festival hosted on the sea stage side of the ancient city.
On Friday the 21st of July, the festival hosted #patti_Austin from Harlem New York that came straight to Byblos along with three of the best musicians.
Catering was provided by #daliacatering , a professional caterer with 5 stars services; the taste of the mini bouchées and rolls they were serving was really palatable. 😻😻
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Patti Austin at Byblos International Festival singing and storytelling the works and life of Ella Fitzgerald and marking Byblos nights with her remarkable voice
Here is a short clip of her majestic prestation
Our favorite pizza al #alsaniour is the "scud" , it takes the name of a rocket because it literally makes about 120 cm in length and 40 cm width
It's basically made of 6 pizza parts , garlic, veggie, pepperoni, napolitana, chicken and sausages.
Basically if chicken and garlic would be replaced with other types of pizzas this scud would be the best we would ever have in all Lebanese / international style food restaurants in town
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Tried these potato cheese puffs at #miniguette and found them a bit heavy if combined to another order. However they are still very consistent and make a perfect alternative for lunch.
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Let's jump into hardcore food πŸ₯˜ with this pulledpork #bao . In brief this mouthwatering 2 bites mini-sandwich is just awesome that looks very appetizing.
Made with all sorts of non conventional ingredients that are borrowed a bit from everywhere over the planet 🌎
A little from the vietnamese cuisine, some more Indian spices, the way the brisket is handled is pure English, and the remaining toppings are more or less South American
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Yesterday we discovered a hidden gem in genayze area; #meatsandbread that is to date a unique concept around live fire πŸ”₯ and smoke πŸ’¨
The place is managed by the most #soul cuisine chef ion #lebanon
Here are only few of the ingredients and spices he uses in his recipes that are all unique , we had the chance to taste some of his creations and the tasting was nothing less than #orgasmic
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Chicken escalope with steamed veggies , a plate that one can have in most American / international style food restaurants in #lebanon .
Most importantly is the quality of chicken and frying.
Hint:
Make always sure that the frying oil is used only for chicken and not for all purpose frying.
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Grilling by the pool 🏊with friends is very appetizing and enjoyable. Have you tried it one day ?
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Creamy alfredo and cheese πŸ§€ at "helo w Meleh" , an average plate with nothing extraordinary in terms of taste or presentation .
We ended up recommending minor taste improvements for the whole experience to be a much enhanced one.
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The best spot in the heart of one of the oldest citadels on the Mediterranean, check the following pictures to get an #insider sense of what we mean.
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#byblos %jbeil #nicespot #lebanon #tourism #gsnreviees #beirutfoodieexperts
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This ham and shrimps club sandwich is all tasty. A succulent bread , and a perfect mix πŸ‘ŒπŸ»
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Beef carpaccio at kudeta is one of the best carpaccio we have ever tasted recently , very thin cuts literarily melting in the mouth ; a very enjoyable plate πŸ‘πŸ˜
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Breakfast at bartartine is nothin less than a piece of art
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Pineapple carpaccio and minted lemonade sorbet at the dirty laundry pub and kitchen
A very nice and refreshing dessert 🍨
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Love it 😍 when the invitation turns out to be a buffet: club sandwich , mini croissants, mini sandwiches, bouchées, with 2, 3 types of fresh juices , nachos and mini desserts 🍨...
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Pamper your burgers to satisfy your clients.
This restaurant prepares only one burger πŸ” on the menu , and it is very delicious.
The. Un is smoked and the meat is of prime choice
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An original presentation of mini burgers πŸ”
Buns and patties surrounding a coleslaw bowl.
Food prepared by pippo bikfaya lebanon
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PanachΓ© salad at the SAMSUNG youngster academy event , fresh veggies and big portions
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00:27
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Baileys crepe at the CRP factory beirut mar Michael , this place can't stop amazing us !!
Lot of creativity in here and plenty of ingredients
Take this baileys crepe for instance, with hazelnuts, Nutella chocolate 🍫, bananas 🍌 and a heavenly spray of baileys liquor on the top.
A straight one way ticket to up above πŸ‘
There exist a pizza called "Lebanese pizza " that comes as a mix between an all-dressed and vegetarian pizza.
Here are the ingredients;
Tomato πŸ… sauce with thyme and ketchup
Ham
Mozzarella cheese
Black olives
Green pepper
Mushrooms and
Corn.
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The simplest, yet the most yummy πŸ˜‹ of all breakfasts , the famous Lebanese #thyme #mankoushe.
A mix of sesame, sumac and thyme, salt, and a very little virgin olive oil spread on a raw pizza shape dough ... a must try πŸ‘ŒπŸ»
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#cheese halewe rolls are one authentic traditional dessert prepared at most proficient oriental pastry shops in #lebanon.
When made with perfection, their taste is just succulent
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