Bunny & Brandy's Brunch - Ask The Experts - brunch, Chicago, Food, Restaurants, Recipes, Foodie - Chicago, United States - Pepo

Bunny & Brandy's Brunch

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Chicago - United States
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By day, I'm an ordinary food writer, but on the weekend, I'm Bunny and Brandy, Chicago's brunch experts. Check out what goes into my patented brunch reviews!

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Poutine. The perfect food. Thanks Canada!
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There’s a new coffee shop in town! Logan Square just got their own Colectivo Coffee, complete with fire pits, live music, and mint matcha lattes.
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Berries and bananas on French toast? Boring. Kiwis and pomegranate seeds on French toast? Now you have our attention!
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Yes, Chicago does have more than just deep dish pizza. This one just so happens to be Chicken and Waffle flavored.
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This top secret donut burger just arrived at Safehouse, the incredibly immersive spy themed restaurant that opened its first Chicago location earlier this year. Seriously, come with a good sense of humor and a sharp pair of eyes! There’s so much hiding beneath the surface of this place.
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All it takes to elevate a breakfast sandwich from blah to wow is a little vegetation. I love a bit of tomato or lettuce on and egg and bacon sandwich just to help break up the richness.
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Cheers to the weekend! Are you more of a mimosa or a Bloody Mary person?
Scones make me happy. This orange triple berry scone made me very happy. The whole raspberry in the middle of this orange triple berry scone made my whole day 😁
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Bagels, lox, scrambled eggs, and creme fraiche. Doesn’t get simpler or more delicious than that!
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This cocktail, called the Good Neighbor, is a good enough breakfast cocktail to be counted along side mimosas and bloody marys. Sweet, tart, and very refreshing.
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A few weeks ago, I made these super simple drop donuts, using products from Nielsen Massey, Chicago’s own homegrown purveyors of high quality flavor extracts. You’ve never had vanilla until you’ve tasted their vanilla bean paste!
Jessica Berson 2 months ago
GUEST QUESTION
Tea, coffee, or hot chocolate? What’s your go to winter beverage?
Possibly the best French toast I’ve ever had. Pink peppercorns, pistachio, pear, and raspberry jam.
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These are Sassy Eggs and they are Chicago brunch legends. A little spicy, a little cheesy, all kinds of delicious.
You know the brisket is good when it's all over the menu. Brisket hash with a side of made to order brisket gravy. Hell yes.
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Jessica Berson 2 months ago
My favorite post Thanksgiving breakfast; over baked omelette with leftover veggies and Ina Pinkney’s Heavenly Hots, AKA the best pancakes on earth!
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Welcome to the last vegetables not slathered in butter I will be eating until January.
In honor of Thanksgiving, I would like to thank the first person who put their bacon on pancakes and poured maple syrup over both of them. Bless you, whoever you were!
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Beets are one of those things you start to appreciate as an adult. Well, I guess that means my inner child is sitting quietly in the corner, but I loved this beet pizza with goat cheese, arugula, and pesto. Definitly would not have touched this as a kid!
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Biscuits and gravy, the ultimate comfort food! We need all the extra carbs and fat we can get to make it through the cold Chicago winters!
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There’s a reason they call these β€œBliss Cakes.”
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Brunch: the only meal where it's acceptable to HAM it up πŸ€ͺ
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It's gonna be a good day when your nails match your donut.
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