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Foodgressing

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Vancouver - Canada
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🍴Eat & Explore 🌎 | Storyteller β€’ Foodographer β€’ 🍦 Lover Food is an adventure. Will you join me?

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Japanese cheesecake with strawberry compote
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Smoked Fraser Valley Duck Tortellini
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The Braised Lamb Shank was tender, juicy and succulent; it left me lingering for more. I loved the pearl cous cous which added a fun texture of the dish. The dish also featured butternut squash, Okanagan plum jus, dukkah, and seasonal organic vegetables.
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The Super Food Buddha Bowl is perfect for those looking for something hearty. This salad is made with organic quinoa, farro, wehani rice, house-pickled vegetables, heirloom tomatoes, romaine hearts, and citrus vinaigrette. The slightly chewy and nutty flavour of the wehani rice really appealed to me.
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one Extra-Large Double Cognac Truffle Chocolate Mooncake, filled with handmade fresh lotus paste, crushed caramelized hazelnuts and salted caramel pearls, adorned with 24K Gold Leaf.
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Buttermilk panna cotta, peaches, and shortbread base
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Cornmeal crusted halibut with cornflowers, fava beans, fennel, mushroom broth, artichokes
Raw beef, cauliflower, habanada peppers, peanuts and wasabi
Currently in Portland enjoying some amazing eats at one of Portland's top 50 new restaurants. Quaintrelle specializes in farm-to-table Pacific Northwest cuisine using seasonal and local ingredients. Starting off with the Melpomene cocktail created by Camille, Quaintrelle's bar manager (Campari, byrrh, orange flower water, lemon, bubbles)
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Pear galette with vanilla ice cream
New York Steak with housemade gorgonzola and port syrup
Hawaii ahi tuna steak at the Hilton Vancouver Washington
Mango pudding!
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Delicious baos (pork belly, shiitake, pork shoulder) with Jarritos Mandarin flavour!
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Pizza with ham, bacon and pepperoni!
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Marcio JosΓ© March 2 months ago
GUEST POST
Lasanha de trufas negras.

Check in marciomarchcompany.com

Att,

Marcio JosΓ© March
Thanks for sharing!
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Anthony Coyne 2 months ago
GUEST POST
Kofta with home made slaw mushroom white wine sauce potato salad
Looks delicious!
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4 REACTIONS 2 REPLIES
Anthony Coyne 2 months ago
Cheers
New Pokii at Freshii (not poke) bowl with brown rice & kale, pickled ginger, cucumber, avocado, cabbage, carrots, edamame, green onion, sesame seeds, Asian sesame dressing & spicy yogurt!
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Strawberry shaved ice
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One of my favourite eats in Merritt was Kekuli Cafe - one of the top 5 Aboriginal restaurants in BC. Specializing in bannocks, their motto is, β€œDon’t Panic…We Have Bannock!” Using organic flours and creative recipes, Kekuli Cafe serves bannock in many ways, including flavours like Saskatoon berry, maple walnut and cream cheese Skor. Here we enjoyed some "Indian Tacos" and homestyle chili with bannock!
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Cheers to the weekend and this beautiful Cilantro and Chive Bacon Double Cheese Caesar that eats like a meal! It's a bacon double cheese burger on top of a bacon caesar. Cilantro and Chive is a lovely family-owned and operated restaurant in historic downtown Lacombe. Delicious eats and friendly staff in a welcoming atmosphere. A must-try when in Central Alberta.
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The top restaurant in Red Deer, AB (as rated on TripAdvisor) is Boulevard Restaurant. Led by Chef Emmanuel David, Boulevard is about farm-to-fresh meats and using locally sourced ingredients as much as possible. Loved their pan-seared bacon wrapped scallops with wildflower honey, Tuscan kale with cannellini bean ragout and a luscious piece of pork belly
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Jason Goldberg 3 months ago
Do you agree with the TripAdvisor top rating?
Foodgressing 3 months ago
Absolutely!!
Breakfast room service! Eggs benny, mini waffles, and veggie skilet
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Tasting flight at the award winning Troubled Monk Brewery
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First time visiting Red Deer and found a lovely surprise in my Holiday Inn hotel room..chocolate dipped strawberries, macarons and a bottle or red wine! Looking forward to exploring this vibrant region of Alberta.
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Hungry in Calgary 3 months ago
My hometown! ❀️
Roadtripping in Alberta with the family this week. Had to stop by this popular ice cream parlour in Calgary, madebymarcus. Lined up was huge this evening, I decided to go with the Agua Fresca: watermelon sorbet with spicy strawberries and topped with micro basil and lime salt!
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Chicken and waffles
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Yulianti Suwito 4 months ago
Looks yummy
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Lobster spoons!
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The other brunch entree we tried was the Los Todos Mexicanos. Made with fried eggs, sweet chorizo, refried beans, chili rellenos, house made tortilla, guacamole and salsa ranchera. I thought it was a very interesting Mexican-inspired brunch option that was hearty and not too heavy. I enjoyed the chorizo sausages which were sweet and spicy. I would recommend this dish to those who want eggs and sausages for brunch but with some more exciting flavours.
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Foodgressing 4 months ago
The Jerk Chicken Burger was a mouthful of flavour explosion. It had grilled pineapple, avocado, Jamaican-style coleslaw, chicken patty, crispy plantain, garlic aioli and toasted bamboo charcoal bun. The charcoal bun itself does not have a flavour but the other layers had e smoky, spicy and tangy flavours. Really delicious and I recommend it.
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I came to know about after seeing a viral Insider Dessert video about them. They were labelled as a Toronto restaurant that was a β€œgold mine for purple desserts” as they served ube-inspired dishes. I’m a bit fascinated with the ube food trend having tried some ube cookies and cheesecake in Seattle. However, the trend hasn’t really caught on here in Vancouver. So when I visited Toronto last month, I thought it would be a fun adventure to visit Platito for some ube overload. Since my last visit, Platito has closed for an indefinite amount of time due to a fire in the neighbourhood.
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Foodgressing 4 months ago
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Foodgressing 4 months ago
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Mini donuts from the Canada 150 afternoon tea at Fairmont Vancouver. Each were a different flavour: chocolate dipped with bacon, cinnamon sugar and salted caramel with vanilla cream.
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Perfect shot
Foodgressing 5 months ago
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Foodgressing 5 months ago
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Foodgressing 5 months ago
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Foodgressing 5 months ago
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Foodgressing 5 months ago
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Anahid Ebr 5 months ago
GUEST POST
Yummy
Pasta
My favorit πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹
Thank you for sharing!
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Foodgressing 5 months ago
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Foodgressing 5 months ago
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Made this Turkish bread pizza with tomato, red pepper, spinach and feta!
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Praveen Nagpal 5 months ago
Awesome
Tzy Ling Tan 5 months ago
Looks super yum!
Hope everyone had a nice Mother's Day! We went out for a waffle brunch!
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Praveen Nagpal 5 months ago
Yummy
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