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Hong Kong Foodie

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Hong Kong
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HK foodie and adventurous eater exploring Hong Kong and the world one bite at a time. I love everything from fine dining to street eats and am always up to sample something new. Follow me for tips ands recommendations.

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#1 TRENDING
Daniel Hungry HK 1 year ago
One of my favourite Free Flow Brunches in Hong Kong is at Porterhouse by Laris. Check out more of my favourites by clicking this link http://hungryhongkong.net/2013/11/hong-kongs-best-free-flow-champagne.html
  • Tasty 8
  • πŸ‘ 6
  • ❀️ 2
  • 😍 1
17 REACTIONS
#2 TRENDING
Daniel Hungry HK 1 year ago
5lb Rib of Beef for Christmas bought at one of my favourite Supermarkets, Waitrose 😍
  • Wow! 10
  • 😎 5
15 REACTIONS
#3 TRENDING
Daniel Hungry HK 1 year ago
Lunch at The Orange Public House today. One of my favourites pubs in Pimlico, London πŸ‡¬πŸ‡§ Delicious Waveney Valley Pork Belly with Swede, Kale, Saffron & Apple Chutney
  • πŸ˜‹ 9
  • wow 3
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18 REACTIONS
#4 TRENDING
Daniel Hungry HK 1 year ago
Honey Mustard Ribs at The Stoneham, our local pub in Hove today 😍: Pork Ribs Slow Cooked with a Honey & Whole Grain Mustard Glaze, Dusted with Mixed Toasted Seeds. Delicious πŸ™ŒπŸ»
  • Yummy πŸ˜‹ 6
  • πŸ‘ 6
15 REACTIONS
#5 TRENDING
Daniel Hungry HK 1 year ago
Back in my home town of Brighton, England. Love these traditional Fish & Chips with Mushy Peas at The Temple Bar πŸ‡¬πŸ‡§
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  • Yum! 5
  • πŸ™Œ 2
  • 😍 1
15 REACTIONS
#6 TRENDING
Daniel Hungry HK 1 year ago
Daily Special at The Stoneham in Hove: Pan Fried Baby Octopus & Tiger Prawns in a light Prosecco Sauce πŸ‘ŒπŸ»πŸ‡¬πŸ‡§πŸ˜‹
  • Yummy πŸ˜‹ 8
9 REACTIONS 3 REPLIES
Daniel Hungry HK 1 year ago
Haha thanks 😁 Some great food in Brighton & Hove πŸ‘πŸ»
Ayal Sanju 1 year ago
Wow
#7 TRENDING
Daniel Hungry HK 1 year ago
This freshly caught whole Seabass for 2-3 people with mussels, lemon and vegetables at The Salt Room in Brighton was incredible 😍 One of the biggest Seabass I've seen 🐟
  • Wow! 5
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  • πŸ˜‹ 4
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15 REACTIONS
#8 TRENDING
Daniel Hungry HK 1 year ago
Rare Breed Beef Burger with Tomato Relish, Caramelised Onions and Bread Pickles at The Alfred Tennyson, London πŸ‡¬πŸ‡§
  • πŸ” 7
  • πŸ˜€ 6
13 REACTIONS 2 REPLIES
Jason Goldberg 1 year ago
How was it?
Daniel Hungry HK 1 year ago
Delicious! Loved the spicy sauce that came with it too πŸ˜‹
#9 TRENDING
Daniel Hungry HK 1 year ago
Pan Seared Salmon Fillet with Mashed Potatoes, Green Beans and a Cream Sauce for lunch today at our local pub, The Foragers Pub in Hove πŸ‘πŸ»
  • πŸ˜€ 7
  • πŸ˜‹ 5
  • 😍 1
13 REACTIONS
#10 TRENDING
Daniel Hungry HK 1 year ago
So excited to be in Sydney! Lunch at Sydney Fish Market today. Amazing fresh seafood, I want to eat here every day! πŸ™ŒπŸ»πŸŸ
  • πŸ‘ 6
  • Love it there! 2
  • πŸ˜‹ 1
9 REACTIONS
#11 TRENDING
Daniel Hungry HK 1 year ago
Do you like spicy food? If like me you do then you have to try this Deboned Mandarin Fish in a Spice-Infused Broth Garnished with Floating Chilis at Chilli Fagara, Central Hong Kong
  • πŸ˜‹ 10
10 REACTIONS
#12 TRENDING
Daniel Hungry HK 1 year ago
Slow Roasted Pork Knuckle 😍 Not to be missed at Phuket's Sunday Walking Street Market πŸ‘ŒπŸ»
  • πŸ˜€ 5
  • 😍 4
  • Looks insane 1
  • Tried it 1
11 REACTIONS
#13 TRENDING
Loved this Mexican Street Style Roasted Corn with Chili, Lime Juice, Mayo, Cotija Cheese and Fresh Coriander at Mamasita's Cantina on Lyndhurst Terrace πŸ˜‹
  • Want! 4
  • 😌 4
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11 REACTIONS
#14 TRENDING
Daniel Hungry HK 1 year ago
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8 REACTIONS
#15 TRENDING
00:10
Traditional Chinese New Year treats at a local bakery in Sheung Wan
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11 REACTIONS
#16 TRENDING
Daniel Hungry HK 1 year ago
Delicious and healthy Swordfish Nicoise Salad at The Stoneham, a great local pub in Hove: Swordfish Steak served on a bed of mixed leaves, green beans, anchovies and topped with a poached egg πŸ‘ŒπŸ»πŸ‡¬πŸ‡§
  • 😍 7
  • πŸ˜‹ 3
10 REACTIONS
#17 TRENDING
Daniel Hungry HK 1 year ago
Portions of fresh prawns on Brighton Beach πŸ‡¬πŸ‡§
  • yum! 5
  • πŸ˜‹ 2
7 REACTIONS
#18 TRENDING
Daniel Hungry HK 1 year ago
The Crab Claws are huge and meaty, and the spicy sauce is delicious! πŸ‘ŒπŸ»
  • Yes! 5
  • 😐 2
  • ❀️ 1
9 REACTIONS
#19 TRENDING
Great dinner with Ignas Pečiūra tonight having some British Gastro Pub food at The Pig and Butcher in Islington, London. This was the Whole Grilled Lemon Sole with Marinated Fennel, Celeriac, Chili and Garlic
  • 😍 7
  • πŸ‡¬πŸ‡§ 6
  • 🐟 6
19 REACTIONS 5 REPLIES
Alexis Cheong 7 months ago
That looks awesome!
Daniel Hungry HK 7 months ago
It was really good! Alexis Cheong
#20 TRENDING
Amazing dinner at 2 Michelin Star Caprice at Four Seasons Hotel Hong Kong. Chef Guillaume Galliot presented us with one of the most delicious tasting menus I've ever had, beginning with this Australia Wagyu Beef and Gillardeau Oyster Tartare with Kristal Caviar. This was the best Tartare I have ever had, and I'be had a lot!
  • Amazing! 5
  • 😍 4
  • wow! 3
12 REACTIONS 8 REPLIES
Daniel Hungry HK 7 months ago
Jason Goldberg
Wow!
#21 TRENDING
Akikan Robatayaki, located on the 27th & 28th floors of the Cubus building in Causeway Bay, is a luxurious and stylish dining venue serving high end Japanese fare. You are instantly drawn to the large surrounding floor to ceiling windows illuminating the chic restaurant with HK’s city skyline. We loved the ambient dark wood paneling and welcoming leather booths, perfect for a romantic date night. The menu is comprised of an extensive list of Robata specialities including juicy Wagyu Beef and Sweet Snapper, each cooked to order behind the engaging 16 person bar over a hot charcoal grill. Aside from the mouthwatering robatayaki we were delighted to discover their amazingly fresh sushi and sashimi. Fresh fish is flown in daily and Executive Chef Kenji Sugihara, formerly of Sushi Hiro, emphasizes the importance of time and effort when preparing his vibrant and decadent sushi and sashimi dishes. Make sure to check out their extensive sake and wine list to pair with your meal and settle in for a indulgent and relaxing evening where you can truly taste the irresistible flavours of Japan.
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8 REACTIONS 2 REPLIES
Yovent ThΓ©n 10 months ago
Wow this is stunning
Daniel Hungry HK 10 months ago
Yovent ThΓ©n Thanks! They have great Sashimi here!
#22 TRENDING
Daniel Hungry HK 1 year ago
Love this signature beef burger with chutney, hand cut fries and salad at our local pub, The Foragers in Hove πŸ‡¬πŸ‡§
  • 😻 7
  • πŸ˜‹ 2
9 REACTIONS
#23 TRENDING
Daniel Hungry HK 1 year ago
Delicious breakfasts at Jumeirah Carlton Tower! Loved this poached Finan Haddock with poached Free Range Eggs and Hollandaise Sauce served at their The Rib Room restaurant πŸŸπŸ˜‹
  • 🍳 7
  • 😊 1
8 REACTIONS
#24 TRENDING
Daniel Hungry HK 1 year ago
Love this Beef Brisket Noodle Soup from my favourite local restaurant in Sheung Wan. I like to put an egg in it for even more richness πŸ‘ŒπŸ»
  • πŸ˜€ 5
  • 😍 1
6 REACTIONS
#25 TRENDING
Sushi Ono serves up a mouthwatering Omakase menu at the heart of Central. Tucked away on the 9th Floor of 11 Stanley Street we loved the intimate space and sitting at the engaging and lively sushi bar where each course is lovingly prepared by the chef utilizing the freshest produce flown in from Tokyo. The Omakase menu consisted of approximately 15 courses with highlights such as Simmered Abalone with Abalone Sauce, Paper Thin Cut Aberjack with Fresh Seaweed Roll, Fresh Whole Sea Urchin with Soy Sauce Jelly, and perfectly Grilled Lobster. The sushi and sashimi selection is a true treat with the melt in your mouth Seated Fatty Tuna, Striped Jack Sahimi, Geoduck Clam, Sea Whelk & Fresh Octopus being some of our favourites. Make sure to ask for sake recommendations to pair perfectly with the menu. We highly recommend Sushi Ono for one of the best Omakase experiences in town.
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10 REACTIONS