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Hong Kong Foodie

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Hong Kong
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HK foodie and adventurous eater exploring Hong Kong and the world one bite at a time. I love everything from fine dining to street eats and am always up to sample something new. Follow me for tips ands recommendations.

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#1 TRENDING
Daniel Hungry HK 1 year ago
One of my favourite Free Flow Brunches in Hong Kong is at Porterhouse by Laris. Check out more of my favourites by clicking this link http://hungryhongkong.net/2013/11/hong-kongs-best-free-flow-champagne.html
  • Tasty 8
  • πŸ‘ 6
  • ❀️ 2
  • 😍 1
17 REACTIONS
#2 TRENDING
Daniel Hungry HK 1 year ago
5lb Rib of Beef for Christmas bought at one of my favourite Supermarkets, Waitrose 😍
  • Wow! 10
  • 😎 5
15 REACTIONS
#3 TRENDING
Daniel Hungry HK 1 year ago
Lunch at The Orange Public House today. One of my favourites pubs in Pimlico, London πŸ‡¬πŸ‡§ Delicious Waveney Valley Pork Belly with Swede, Kale, Saffron & Apple Chutney
  • πŸ˜‹ 9
  • wow 3
  • ❀️ 3
  • πŸ™Œ 3
18 REACTIONS
#4 TRENDING
Daniel Hungry HK 1 year ago
Honey Mustard Ribs at The Stoneham, our local pub in Hove today 😍: Pork Ribs Slow Cooked with a Honey & Whole Grain Mustard Glaze, Dusted with Mixed Toasted Seeds. Delicious πŸ™ŒπŸ»
  • Yummy πŸ˜‹ 6
  • πŸ‘ 6
15 REACTIONS
#5 TRENDING
Raw Oysters with Chive, Pickles and Mustard Dressing to start the Festive Menu at Terroir Parisien Hong Kong.
  • 😍 4
  • Oysters! 3
7 REACTIONS
#6 TRENDING
Daniel Hungry HK 1 year ago
Back in my home town of Brighton, England. Love these traditional Fish & Chips with Mushy Peas at The Temple Bar πŸ‡¬πŸ‡§
  • πŸ˜‹ 7
  • Yum! 5
  • πŸ™Œ 2
  • 😍 1
15 REACTIONS
#7 TRENDING
Daniel Hungry HK 1 year ago
Daily Special at The Stoneham in Hove: Pan Fried Baby Octopus & Tiger Prawns in a light Prosecco Sauce πŸ‘ŒπŸ»πŸ‡¬πŸ‡§πŸ˜‹
  • Yummy πŸ˜‹ 8
9 REACTIONS 3 REPLIES
Daniel Hungry HK 1 year ago
Haha thanks 😁 Some great food in Brighton & Hove πŸ‘πŸ»
Ayal Sanju 1 year ago
Wow
#8 TRENDING
Daniel Hungry HK 1 year ago
This freshly caught whole Seabass for 2-3 people with mussels, lemon and vegetables at The Salt Room in Brighton was incredible 😍 One of the biggest Seabass I've seen 🐟
  • Wow! 5
  • 😊 4
  • πŸ˜‹ 4
  • 😎 2
15 REACTIONS
#9 TRENDING
Tournedos Rossini: Roast Beef Tenderloin with Seared Foie Gras, Truffle Jus and Pomme PurΓ©e. One of the Main Course options from the Festive Menu at Terroir Parisien. So good!
  • Delicious! 3
  • 😍 3
6 REACTIONS
#10 TRENDING
This was so good! Sea Scallops with Butternut Squash Ravioli, Crustacean Jus and Black Truffle from the Festive Menu at Terroir Parisien
  • Scallops! 3
  • 😍 3
6 REACTIONS
#11 TRENDING
Daniel Hungry HK 1 year ago
Rare Breed Beef Burger with Tomato Relish, Caramelised Onions and Bread Pickles at The Alfred Tennyson, London πŸ‡¬πŸ‡§
  • πŸ” 7
  • πŸ˜€ 6
13 REACTIONS 2 REPLIES
Jason Goldberg 1 year ago
How was it?
Daniel Hungry HK 1 year ago
Delicious! Loved the spicy sauce that came with it too πŸ˜‹
#12 TRENDING
Daniel Hungry HK 1 year ago
Pan Seared Salmon Fillet with Mashed Potatoes, Green Beans and a Cream Sauce for lunch today at our local pub, The Foragers Pub in Hove πŸ‘πŸ»
  • πŸ˜€ 7
  • πŸ˜‹ 5
  • 😍 1
13 REACTIONS
#13 TRENDING
Daniel Hungry HK 1 year ago
So excited to be in Sydney! Lunch at Sydney Fish Market today. Amazing fresh seafood, I want to eat here every day! πŸ™ŒπŸ»πŸŸ
  • πŸ‘ 6
  • Love it there! 2
  • πŸ˜‹ 1
9 REACTIONS
#14 TRENDING
Daniel Hungry HK 1 year ago
Do you like spicy food? If like me you do then you have to try this Deboned Mandarin Fish in a Spice-Infused Broth Garnished with Floating Chilis at Chilli Fagara, Central Hong Kong
  • πŸ˜‹ 10
10 REACTIONS
#15 TRENDING
Daniel Hungry HK 1 year ago
Slow Roasted Pork Knuckle 😍 Not to be missed at Phuket's Sunday Walking Street Market πŸ‘ŒπŸ»
  • πŸ˜€ 5
  • 😍 4
  • Looks insane 1
  • Tried it 1
11 REACTIONS
#16 TRENDING
Loved this Mexican Street Style Roasted Corn with Chili, Lime Juice, Mayo, Cotija Cheese and Fresh Coriander at Mamasita's Cantina on Lyndhurst Terrace πŸ˜‹
  • Want! 4
  • 😌 4
  • 😍 3
11 REACTIONS
#17 TRENDING
Daniel Hungry HK 1 year ago
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  • ❀️ 4
  • πŸ˜‹ 4
8 REACTIONS
#18 TRENDING
00:10
Traditional Chinese New Year treats at a local bakery in Sheung Wan
  • 😍 8
  • 😎 3
11 REACTIONS
#19 TRENDING
Daniel Hungry HK 1 year ago
Delicious and healthy Swordfish Nicoise Salad at The Stoneham, a great local pub in Hove: Swordfish Steak served on a bed of mixed leaves, green beans, anchovies and topped with a poached egg πŸ‘ŒπŸ»πŸ‡¬πŸ‡§
  • 😍 7
  • πŸ˜‹ 3
10 REACTIONS
#20 TRENDING
Daniel Hungry HK 1 year ago
Portions of fresh prawns on Brighton Beach πŸ‡¬πŸ‡§
  • yum! 5
  • πŸ˜‹ 2
7 REACTIONS
#21 TRENDING
Daniel Hungry HK 1 year ago
The Crab Claws are huge and meaty, and the spicy sauce is delicious! πŸ‘ŒπŸ»
  • Yes! 5
  • 😐 2
  • ❀️ 1
9 REACTIONS
#22 TRENDING
Great dinner with Ignas Pečiūra tonight having some British Gastro Pub food at The Pig and Butcher in Islington, London. This was the Whole Grilled Lemon Sole with Marinated Fennel, Celeriac, Chili and Garlic
  • 😍 7
  • πŸ‡¬πŸ‡§ 6
  • 🐟 6
19 REACTIONS 5 REPLIES
Alexis Cheong 4 months ago
That looks awesome!
Daniel Hungry HK 4 months ago
It was really good! Alexis Cheong
#23 TRENDING
This beef was delicious! And went perfectly with the Sichuan Spicy Hot Pot at Drunken Fish 渝痴漁醉
  • 😍 4
  • πŸ₯© 3
7 REACTIONS
#24 TRENDING
Amazing dinner at 2 Michelin Star Caprice at Four Seasons Hotel Hong Kong. Chef Guillaume Galliot presented us with one of the most delicious tasting menus I've ever had, beginning with this Australia Wagyu Beef and Gillardeau Oyster Tartare with Kristal Caviar. This was the best Tartare I have ever had, and I'be had a lot!
  • Amazing! 5
  • 😍 4
  • wow! 3
12 REACTIONS 8 REPLIES
Daniel Hungry HK 4 months ago
Jason Goldberg
Wow!
#25 TRENDING
Lobster Bisque with Tarragon Creme Fraiche and Fennel Pollen at Porterhouse Hong Kong
  • 😍 4
  • Lobster Bisque! 2
6 REACTIONS