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I Love Foodies Cape Town

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Cape Town - South Africa
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Bringing you Cape Town's coolest restaurants, specials, and reviews. Because eating out is just more fun.

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And last but CERTAINLY not least, the Banana Split Sundae! Delicious! Thanks Arnold's on Kloof for a deliciously amazing experience!
I Love Foodies 3 months ago
And you can never go wrong with some Lamb Shank!!!!!
I Love Foodies 3 months ago
For mains there was the fillet served on mushrooms and mashed potatoes. This was amazing!
I Love Foodies 3 months ago
And for a taste of something Asian, also the Chicken Tom Kha soup. Absolutely delicious!
I Love Foodies 3 months ago
For starters we had the Ostrich Carpaccio. Something you’ll probably only find in SA!
I Love Foodies 3 months ago
While sipping on all those drinks, we tried some of the Arnold’s Canapés. The best were the Camembert wedges. So delicious!!!!!!
I Love Foodies 3 months ago
And Dragon Fiery Ginger Beer! Also proudly South African. Also superbly delicious!
I Love Foodies 3 months ago
There was also beer by the Woodstock Brewery, one of Cape Town’s iconic craft breweries
I Love Foodies 3 months ago
And some original Masons - SA’s first wine spritzer!
I Love Foodies 3 months ago
We also got to try some proudly South African wines. My fave was the Leopard’s Leap Chardonnay Pinot Noir!
I Love Foodies 3 months ago
Such a cool brand. And their gin is delicious!!!!!
I Love Foodies 3 months ago
We recently wen to Arnold's on Kloof to enjoy their new summer menu. Starting off with some Malfy Gin & Tonics ....
I Love Foodies 3 months ago
The review for the Mash Tun - previous pictures - is now live on the I Love Foodies website ❤️
Also as second course for the brunch: A scrambled tofu burrito with chili pineapple and kale!
Second course at our Boozy Brunch: Sweet potato Rösti with poached egg and bacon.
First course for brunch: Chocolate Chia Parfait with Roasted Almonds 😁
And cocktail numero two: The Beefeater Gin St Clemens. Citrusy 😍
Of course a Boozy Brunch starts off with a cocktail. this is the Absolut Limelight.
I'm curious, what are “Boozy Brunches” like in other parts of the world? Today we're at The Mash Tun in Woodstock where Manger Manje is hosting the first official Cape Town Boozy Brunch. Curious!
And, last but not least, dessert. Here the chocolate bonbons and a beautiful lemon tart!
Mains are also winners. Here the duck and the kingklip. And how gorgeous is the view?
And rockstar starters like The Stack Salad and a delicious Beef Tartare!
They've got wickedly delicious cocktails with some interesting options!
See? The colours at divine! So happy!!!!
They have the most beautiful bar ...
Lunching at The Stack today, one of the most gorgeous spots in Cape Town!
I Love Foodies 5 months ago
And they have pretty awesome desserts. So all in all a win of a spot!
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I Love Foodies 5 months ago
They have some of the best burgers in town!!!!
I Love Foodies 5 months ago
They have a brand new super yum mussel pot!
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I Love Foodies 5 months ago
Their starters are pretty yum.
I Love Foodies 5 months ago
They have great wine!
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I Love Foodies 5 months ago
Because the space is awesome!
I Love Foodies 5 months ago
We love Slug and Lettuce Kloof Street. Why?
I Love Foodies 5 months ago
And chocolate, berry, and coffee domes. Deliciousness!
I Love Foodies 5 months ago
And of course you can never forget the sweet stuff! Delicious macaroons ...
I Love Foodies 5 months ago
And because EVERYONE in Cape Town has burgers, Kahve has burgers too!!!
I Love Foodies 5 months ago
And they also offer some amazing typically SA goodies like Butter Chicken. Our Indian culture is pretty big, so this is a winner!
I Love Foodies 5 months ago
And they've hopped on the bandwagon to offer Turmeric Latte!
I Love Foodies 5 months ago
They have their own super cool Espresso Bar!
I Love Foodies 5 months ago
Cape Town is all about the coffee. So we'd like to introduce a newish coffee spot called Kahve at Cavendish.
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I Love Foodies 5 months ago
And to end it all off we had this concoction of white chocolate and orange 😍
I Love Foodies 5 months ago
... and this the duck. So divine!
I Love Foodies 5 months ago
From there we moved on to mains. This was the kingklip ....
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I Love Foodies 5 months ago
... as well as this wonderful pork belly.
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I Love Foodies 5 months ago
Followed by a starter portion of prawn risotto ...
I Love Foodies 5 months ago
Plus you can enjoy an amuse bouche. This is a pilchard. A very decadent pilchard.
I Love Foodies 5 months ago
It's so pretty even their 'starter bread' is divine!
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I Love Foodies 5 months ago
Today we're highlighting Kleine Salze and their Terroir restaurant. Situated just outside of Stellenbosch on a wine estate, this is a gorgeous spot - super chick and super comfy ...
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And for dessert: Fried Milk Tart Pancakes 😍
And for mains: The Sternberger bacon and cheese burger and the Homer three-cheese burger!
And third starter: The mussel pot 😍😍😍
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First starter: This chilli popper!!!!
Tonight we're at Slug on Kloof trying their amazing special. And of course starting out with some good ol SA wine!
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