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Madrid Foodies

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Madrid - Spain
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The only place you'll need to consult when in Madrid for the best food and drinks in this great city! MuchBites does all the leg work, so you don't have to. Everything we recommend has been tried and tasted and we know you'll love it!!

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All of the ingredients used in Pasta Mito's dishes are imported from Italy, and the restaurant's mission to present Italian cuisine in its most authentic form doesn't stop there. Within the restaurant is a small shop with a wide variety of Italian products, from pasta to sauces, and more. Also for sale? Pasta Mito's own freshly made pastas (like their heavenly goat cheese & fig ravioli) - take them home frozen or ready-to-eat and savor them for days.
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Annika De Souza 2 weeks ago
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Everything at Pasta Mito is incredible so far! Currently on our second course - eggplant parmesan 😍
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The most inconspicuous Italian restaurant in Madrid yet one of the most authentic and amazing: Fiascheterria La Saletta!!!
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MuchBites 4 months ago
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MuchBites 4 months ago
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You can't miss the Toast in Madrid for the best pancakes in the city!
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S Doherty 5 months ago
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Annika De Souza 6 months ago
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Finishing touches 😊
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Annika De Souza 6 months ago
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The baos are finally about to go in the oven!
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Annika De Souza 6 months ago
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Kneading the dough for bao buns - the secret ingredient in these is beer 😉
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Annika De Souza 6 months ago
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Trying some Nómada beer - this one is light, acidic, and refreshing. El Sainete has beers to pair with each dish, and the waiters are all experts on beer.
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Annika De Souza 6 months ago
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Today, MuchBites is getting a sneak peek behind the scenes at El Sainete with Chef Fran Vicente. Stay tuned for more!
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Annika De Souza 6 months ago
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And last but not least... dessert! A flambeed orange pizza.
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Annika De Souza 6 months ago
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The "Dulcinea": dedicated to Don Quixote's great love, this pizza brings the romance with pumpkin, Manchego, partridge, pork loin, and tomato flowers
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Annika De Souza 6 months ago
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Halfway through the tasting at Kilómetros de Pizza! Not long before we'll be voting on our picks for their summer menu - it'll be hard to choose!
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Joey Cumley 6 months ago
He is cute!
Annika De Souza 6 months ago
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Sauteed piquillo peppers and garlic are topped with mozzarella, baked, and finished with tuna and chives.
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Annika De Souza 6 months ago
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The "Shakespeare": shredded pork, red and green apples, pineapple, and a touch of saffron for flavor
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First up: melon, jamón, and caviar!
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Joey Cumley 6 months ago
Wow, this looks incredible!
Ignas Pečiūra 6 months ago
I hope this is going to make way into their summer menu. Definitely going to try it!
Annika De Souza 6 months ago
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MuchBites is attending a pizza tasting tonight at Kilómetros de Pizza. We'll be helping them decide which topping combinations to include on their summer menu. Stay tuned for more!
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Having coffee inside an old railway car! Charming, cozy and a bit romantic. Come by until 2 pm today and check out all the pop shops too!
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We're trying the newest burger joint in Chamberí!
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Gill Ryan 9 months ago
Let us know how goes
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S Doherty 9 months ago
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Trying "El Mejor Tomate" in Platea.
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The best pizza 🍕 in Madrid is
takeaway at Lauricca. We're trying the pasta 🍝 for the first time!
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