Miss Foodie Problems - Ask The Experts - Travel, Foodie, Food, Photography, Fashion, Los Angeles - Los Angeles, United States - Pepo

Miss Foodie Problems

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Los Angeles - United States
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I'm a Social Media Manager and Content Creator! Join me on my food adventures in Los Angeles and beyond while I eat (and drink) my way through the globe, one meal at a time.

The cutest wine bar πŸ™ŒπŸ»
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Pistachio & chocolate cake
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American Wagyu Ribeye, one of the best steaks I've ever eaten!
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Housemade charcuterie πŸ™ŒπŸ»
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The view from our room at Archer Hotel. ✨
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Ghasem Boudi 7 months ago
hi
Ignas Pečiūra 7 months ago
GUEST QUESTION
Where's the best brunch spot in west Holywood?
I'm a fan of Estrella! Honestly haven't eaten a ton of brunch in the area. Sounds like I need to explore a little more. πŸ™‹
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The Offalo 7 months ago
Second Estrella! Their Rolling Stone (bacon-wrapped avocado-wrapped egg) is amazing!
Ignas Pečiūra 7 months ago
Thanks! ❀️
Corey Marshall 7 months ago
When it's still cold in May & you had a love at first sight moment for NYC.
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Next stop: 9/11 memorial.
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Ricotta & berries / avocado, radish & cheesy goodness
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The whole spread & the inner workings of the Birthday Cake croissant. πŸ₯
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First stop: Smashbar at Union Fare for all the croissants and toast! Favorite: creme brΓ»lΓ©e.
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Corey Marshall 7 months ago
Went to NYC for the first time last weekend!
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The Offalo 7 months ago
GUEST QUESTION
Corey, will you be at EEEEEATSCON tomorrow?
I will!!
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The Offalo 7 months ago
See you soon!
Now plan your trip to the Museum of Ice Cream! (I think tickets are currently sold out but more should be going on sale soon)
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Dessert for breakfast!
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Sprinkle pool vibes.
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About to dive into the sprinkle pool.
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That mid-week feeling. But it's FRIDAY!
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I wanted to dive into this tub of gummi bears.
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Giant popsicles galore!
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Rainbow room vibes.
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Mint room vibes. The mint is growing in chocolate dirt. πŸ€—
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Mint chocolate chip mochi in the mint room.
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Swinging among the scratch and sniff banana wallpaper.
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The Banana Split Room at The Museum of Ice Cream.
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Corey Marshall 8 months ago
First stop in the museum of ice cream -- a room full of pink rooms with a special call from the Ice Cream Fairy.
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Don Johnny 8 months ago
Beautiful Phone Museum
Corey Marshall 8 months ago
Yesterday I got to preview the Museum of Ice Cream in LA! This is basically what I looked like the whole time. Too damn fun. Officially opened today!
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Inexology 8 months ago
OMG I've been seeing the video of the museum all over my FB!!! β€οΈπŸ’–
Corey Marshall 8 months ago
Inexology you HAVE to go!
I am a sucker for a quality French dip sandwich and this place has won me over. From the toasted bread to the horseradish sauce with the perfect kick! Oh and don't get me started on the salt brine fries 😍🍟 already planning my next grub sesh there!
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I'm not usually one to get excited about deviled eggs but these ones...I could eat a whole platter
"La fin du mustard", shallot, chives 😍😍😍
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And one more for good measure.
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Can't get enough of this gorgeous place. πŸ€—
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Love near LA? You've gotta get to the Poppy Reserve before they disappear! ✨
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OAXACA SHAME β€” Roasted corn infused mezcal, Hendricks gin, creme de violette, dry vermouth, hojo santo leaf tincture & absinthe.
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The taco, elote & guac spread 😱 tried asada, barbacoa, peanut mole & my faves : squash blossom & duck carnitas πŸ™ŒπŸ»
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Agness Walewinder 8 months ago
GUEST QUESTION
Where did you eat the best pizza in the world and why did you like it so much? SHARE THE PICTURES WITH ME, if you have some!
00:10
Honestly right near home (in Arcadia, CA) .My go to pizza place is Zelo Pizza. It's cornmeal crust and they make the best topping combinations! My go to is the corn pizza and I add toasted garlic. (There's a slice peaking out at the bottom)
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Jason Goldberg 8 months ago
GUEST QUESTION
Next Sunday I have one night in downtown LA, solo, where should I eat?
Well if you can sneak in Bestia. If not, BS taqueria, Baco Mercat...I could go on but you only have one night! πŸ˜‚
Peruvian ceviche πŸ˜πŸ™ŒπŸ»
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Tacos & chicken poblano enchiladas & cucumber jalapeΓ±o margaritas for the win! πŸ™ŒπŸ» FAVE TACOS: beer battered fish, carne asada & carnitas
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Colorado Ribeye with olive oil poached pee wee potatoes, romesco and charred leeks --- fave dish of the night!
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Grilled lamb belly, sweet potato pancake, pineapple, chili 🍴
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Scallop -- Buddha hand, lemon, crispy quinoa, caper shoots πŸ’
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Olive oil was even integrated into the featured cocktail -- Central Valley Sour : gin, fino sherry, lemon, orange, olive oil, egg whites
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Favorite pre-dinner bite! -- potato churro, beef tartare, caviar 😍
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Gorgeous evening on top of Redbird -- stay tuned to see what we ate!
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Kodiak cakes & bacon πŸ™ŒπŸ»πŸ₯“ perfect camping breakfast!
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