Miss Foodie Problems - Ask The Experts - Travel, Foodie, Food, Photography, Fashion, Los Angeles - Los Angeles, United States - Pepo - Page 2

Miss Foodie Problems

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Los Angeles - United States
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I'm a Social Media Manager and Content Creator! Join me on my food adventures in Los Angeles and beyond while I eat (and drink) my way through the globe, one meal at a time.

Olive oil was even integrated into the featured cocktail -- Central Valley Sour : gin, fino sherry, lemon, orange, olive oil, egg whites
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Favorite pre-dinner bite! -- potato churro, beef tartare, caviar ๐Ÿ˜
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Gorgeous evening on top of Redbird -- stay tuned to see what we ate!
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Kodiak cakes & bacon ๐Ÿ™Œ๐Ÿป๐Ÿฅ“ perfect camping breakfast!
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00:09
Breakfast with a view!
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When in Joshua Tree: hike, rock climb, then change into your fave dress & pose ๐Ÿค“๐Ÿ˜‚
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So many gorgeous cacti in the park ๐ŸŒต
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First trip to Joshua Tree! Spent yesterday exploring the park. ๐Ÿ˜ The weather is perfect this time of year.
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Spending the weekend here. ๐Ÿ™Œ๐Ÿป
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Road trip food! Apple fritters are my go-to donut shop purchase! Comment yours below!
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10 REACTIONS
Jason Goldberg 7 months ago
GUEST QUESTION
Where is your favorite avocado roast in the world? (And pic please if you have one!)
I just had a great one at by CHLOE! Topped off with whatever is in season (this time it was mushrooms). So good!
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Corey Marshall 6 months ago
Jason Goldberg I can't believe I've never had this!!! Adding it to my list. Thanks for sharing!
Lyf&Spice 6 months ago
Wow. Nice pics. Next time i'd better click one
Truffled chocolate crรฉmeaux, cocoa wafer, amaranth crumble, sweet pea, hazelnut and brown butter (Christoper Wilson, Twin Farms) at Relais Chateaux Gourmet Fest ๐ŸŒธ
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Beef tenderloin with braised tails, tart with mushrooms and truffle, celeriac and sauce with fermented garlic (Per Hallundback, Falsed Kro) at Relais Chateaux Gourmet Fest
Another favorite, very difficult to photograph nicely but so so delicious ๐Ÿคค
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Glazed pork belly, nori gobo, daikon, satsuma imo, green peppercorn (Chris Kajioka, Hotel Wailea) at Relais Chateaux Gourmet Fest ๐Ÿ™Œ๐Ÿป๐Ÿ˜๐Ÿ™Œ๐Ÿป
One of my faves and I'm not usually the hugest fan of pork belly!
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Grilled eel with truffle ๐Ÿ™Œ๐Ÿป๐Ÿ˜ (Shinchiro Takagi, Zeniya) at Relais Chateaux Gourmet Fest
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Lightly seared scallop, tofu, dried anchovy, lily bulb and caviar (Chris Kajioka, Hotel Wailea) at Relais Chateaux Gourmet Fest
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Jason Goldberg 7 months ago
GUEST QUESTION
What was the higight of the Relais Chateaux Gourmet Fest?
I would say the Black Truffle Dinner! About to post the whole menu ๐Ÿ™Œ๐Ÿป๐Ÿ˜
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Next up at Relais Chateaux Gourmet Fest was the Black Truffle Dinner, but of course I had to grab a glass of wine first ๐Ÿ™Œ๐Ÿป
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Corey Marshall 7 months ago
Warm brioche, strawberry, crรจme fraiche glace, citrus, pistachio (Christopher Wilson of Twins Farms at Relais Chateaux Gourmet Fest)
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Nilda Puracan 7 months ago
Hi
Stanescu Nicusor 7 months ago
Hi ! Morning
Pennsylvania squab duo, black radish, date & leg pastille, fruita di mostarda jus (Daniel Boulud at Relais Chateaux Gourmet Fest)
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Lamb sausage, kalamata olive, arugula, broccoli rabe, confit of carrots, lamb jus (Nathan Rich, Twin Farms at Relais Chateaux Gourmet Fest)
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Jasko Demirovski 7 months ago
Jami
Agness Walewinder 7 months ago
GUEST QUESTION
Dongguan, China
What are your top 5 snacks? Thanks
00:06
Love this question! I would have to say Reese's peanut butter cups, cheddar & sour cream chips, pub mix, almonds, pbj sandwich. Randomly from the top of my head!
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  • Cashews! โ™ฅ๏ธ๐Ÿฟ๏ธ 2
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Chastity Sawyer 7 months ago
Tomato and basil crackers, spring rolls, ice cream, grapes, and popcorn
Agness Walewinder 7 months ago
Sounds so much like me haha
Slow poached grouper "bourride" saffron, cauliflower, red ribbon sorrel, pickled salty fingers (yes that's what it's called haha) by Daniel Boulud at Relais Chateaux Gourmet Fest
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Atlantic halibut, white asparagus, English pea, morel, radish, hollandaise -- Nathan Rich of Twin Farms (Relais Chateaux Gourmet Fest)
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Jeewan Piya 7 months ago
เคฎเคพเค›เคพ เคชเคฐเคฟเค•เคพเคฐ
Can never pass up a fresh oyster! (Relais Chateaux Gourmet Fest)
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There was a whole room filled with cheese at Relais Chateaux Gourmet Fest. Cheese heaven ๐Ÿง€๐Ÿ˜
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Jasko Demirovski 7 months ago
Nice
Spot prawn with fennel salad by Per Hallundbaek at the opening night of Relais Chateaux Gourmet Fest.
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Spent the weekend in Carmel-by-the-sea, CA for Relais Chateaux Gourmet Fest! Stay tuned for a taste of what we dined on ๐Ÿ™Œ๐Ÿป
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Ana Barrera 7 months ago
Hello
These fire dancers were unbelievably talented ๐Ÿ˜ฑ ๐Ÿ”ฅ
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Rinku Ranga 7 months ago
Ranga shab
Bader Almandlawy 7 months ago
๐Ÿ˜ฑ๐Ÿ”ฅ
Kalamansi muffins! I loved trying anything kalamansi flavored ๐Ÿ˜
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Vishal Singh 7 months ago
Hi
Contigo Siempre 7 months ago
Hi
The gorgeous sunset that welcomed us in Boracay, my favorite of the locations we traveled to in the Philippines!
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Swimming with the whale sharks was quite the experience! Pretty unreal but super crowded with a ton of other boats filled with people trying to experience it all at once.
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Quick snap so I didn't get run over in the road through the man made forest! ๐ŸŒณ๐ŸŒณ๐ŸŒณ
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The Chocolate Hills weren't so chocolately this time of year!
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Another one of my favorite sweet treats! Hopia ๐Ÿ˜ I tried it filled with Ube and mungo.
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Tarsiers are quite awkwardly adorable!
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Sometimes sunsets are practically unbelievable! This one welcomed us as we drove up to our resort in Bohol!
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Anyone had a boodle fight before!? Food put out on banana leaves and eaten with your hands! So delicious and fun.
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Another adventurous thing, trying wake boarding for the first time! I only had about 15 mins to try and almost got up 2 times. I swear if I had 5 more minutes I would have been 100% successful. ๐Ÿ˜ญ
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Those delicious Philippine mangos! The best come from Cebu. ๐Ÿ™ƒ
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I couldn't get enough of the press coconuts in the Philippines! ๐Ÿ™Œ๐Ÿป๐ŸŒด
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Eltion Gramshi 8 months ago
How are you lovely
I was rather adventurous on my Philippines trip. One of those adventurous things was trying different foods like crocodile! Anyone tried it? What do you think?
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Ignas Peฤiลซra 8 months ago
Corey Marshall I had it in Berlin though ๐Ÿ˜Ž
Jero Un 8 months ago
I miss my philippines
One of my favorite things about the Philippines was browsing the colorful markets! I came home with countless handmade items ๐Ÿค—
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There are countless gorgeous fruit stands all over the Philippines. I can't stop thinking about this MANGOS!
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Bader Almandlawy 7 months ago
Hi
This ice cream & these views!
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Amrinder Gill 7 months ago
Hi
Amrinder Gill 7 months ago
Hi
Taho was one of my favorite sweet treats I tried in the Philippines! ๐Ÿ˜ (basically a sweet tofu dessert with tiny bobas)
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Bader Almandlawy 7 months ago
Hello
Bader Almandlawy 7 months ago
Hi I love you and you I love love your love you are my life I love you I love you and you I hope you
Standup paddle boarding -- before I stood up ๐Ÿ˜‚
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Honey de G 8 months ago
Enjoy it! Loved loved loved Palawan and Loboc. Such a beautiful place to visit! And rather underrated too!
Haidara Yaya 8 months ago
Bonjour
Milkfish for breakfast before heading to standup paddle boarding. ๐Ÿ™Œ๐Ÿป
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Moali Ali Alwaeli 8 months ago
Like it looks so yummy
Hello
The gorgeous Eskaya Beach Resort and Spa! Stay tuned for more! ๐Ÿ™Œ๐Ÿป
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Chi Uche 8 months ago
That's lovely
Chima Egereonu 8 months ago
I love that
These were so tasty! The females have an "orange surprise" inside (eggs) and it's delicious! ๐Ÿณ๐Ÿฆ€
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Took this boat to the Underground River tour, before hopping into the boat to the caves.
๐Ÿ“Palawan, Philippines
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i love that place
Corey Marshall 8 months ago
Philippines
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Hello
Bader Almandlawy 7 months ago
Hi ๐Ÿ‘‹