- Travel with Ling
Insider tips on Restoran New Wong Poh, Petaling Jaya, Malaysia Travel with Ling Tzy Ling Tan
Mud Crab is one of my favourites! There are so many ways its cooked and my favourite is Chilli Crab (pictured), Kam Heong ( Golden Fragrant) and Butter Cheese. When I go to Malaysia I revisit my childhood favourite Wong Poh for my fix.
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