Insider tips on Antica Pizzeria e Cucina, Adelaide, Australia in Adelaide Food & Sights at Pepo - Jun 14 2017, 11.17.51 AM UTC
Did I mention I love cheese? This baked provolone with pangrattato is so so so good. Warm and gooey and stringy especially with toasted ciabatta bread to dip.
  • cheeeese 2
  • 😛 1
3 REACTIONS
Lyf&Spice 4 months ago
Omg! Sinful 😱