Insider tips on One Restaurant, Toronto, Canada in Foodgressing at Pepo - Jun 18 2017, 02.33.05 PM UTC
The other brunch entree we tried was the Los Todos Mexicanos. Made with fried eggs, sweet chorizo, refried beans, chili rellenos, house made tortilla, guacamole and salsa ranchera. I thought it was a very interesting Mexican-inspired brunch option that was hearty and not too heavy. I enjoyed the chorizo sausages which were sweet and spicy. I would recommend this dish to those who want eggs and sausages for brunch but with some more exciting flavours.
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