Insider tips on Dockside Restaurant, Vancouver, Canada in Foodgressing at Pepo - Oct 7 2017, 07.39.50 PM UTC
The Braised Lamb Shank was tender, juicy and succulent; it left me lingering for more. I loved the pearl cous cous which added a fun texture of the dish. The dish also featured butternut squash, Okanagan plum jus, dukkah, and seasonal organic vegetables.
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