- Hong Kong Foodie
Insider tips on Blue · Butcher & Meat Specialist, Hong Kong Hong Kong Foodie Daniel Hungry HK
Great dinner at Blue the other night! Their Signature 45-day dry-aged 12 to 18 years old pasture raised Rubia Gallega Sirloin Steak was delicious. Blue are one of the only restaurants in Asia to deliver this exclusive premium brand. Originating from the Coastal Galician mountains, their cows are raised in the most humane and sustainable way possible ensuring happy cattle and mouthwatering cuts of beef
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