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Singapore Foodies

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A place to talk about where to makan (eat), food trends and happenings in Singapore!

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a really colourful next gen hawker food stall - featuring some salmon mentaiko on butterfly pea rice! it's from Lagoon in a Bowl in Amoy Food Centre Level 1
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An Avocatoast ($10) after zumba - perfect with the portobello mushroom slices, scrambled egg and smeared avo on sourdough.
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TGIF! A lovely colourful poke bowl from PokΓ© Lulu for lunch for me. what about you guys?
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this is really good English muffin with poached eggs and avo-salsa! I'm trying for Meat-free March and it's been tough trying to resist fried chicken, but food like these helps!
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David Alan Lyon 2 months ago
Good for you for going meat free for a month... πŸ‘
Goma goma chicken wings from Kabuke at 200 Telok Ayer St always hits the spot and makes customers come back for more! I think there's some magic ingredient inside... so addictive!
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Alexis Cheong 3 months ago
Happy Valentine's Day everyone! I received some chocolate butter cookies from Yoku Moku, a popular Japanese confectionery brand that's now in ION Orchard Level 3, and feel so loved!
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A quintessential Singaporean breakfast - local kopi o with french toast and kaya butter with two soft boiled eggs. I always recommend tourist friends to try this if you come to Singapore!
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Did you guys know that Hai Di Lao hotpot does delivery? For my dad's birthday we got a two-soup pot delivered (they gave utensils and everything) and all of it was collected back at the end of the night. Perfect for no clean up no mess!
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My attempt to eat clean. It's nice actually but it's not easy to keep it up (plus expensive too) compared to all the other temptations! Anyone has any helpful tips??
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the perfect grilled cheese sandwich!
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it's been so chilly recently in Singapore, all it made me crave are sticky buns and coffee!
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Favourite lunch time combi ! Wanton noodles is always good.
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Feast for champions, or at least those who completed Zumba on a Saturday afternoon! The Populus at Everton remains as popular as ever, despite the high prices and flowers in the food. Perhaps it was the flowers.
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Inspiring all sorts of questions on my Insta-stories, this new one-dish only next gen hawker stall at Amoy Hawker Centre #02-126 serves up their Gyu Don for just $10! After trying it I must say, the beef slices were tender and generous but lacked the rich beefy flavour (it was just salty). But the rice, sweet sauce and onsen egg was a win. I tried this once for the novelty (and recommend you do too!) though I wouldn't go back to it again.
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Brunch at Fat Lulu's on River Valley Road this afternoon featuring a whole lot of meat and vegetables on the BBQ! it was really tasty even though slightly pricey. what a great way to spend the last weekend of 2017!
Had been meaning to try #Firebake for the longest time and thought I'll make it a 2017 business to do so. The #sourdough underneath the #bacon wrapped #meatloaf and bean stew does pack a sour hard punch but I wouldn't say it's super fantabulous! Maybe if it was softer inside and not charred? Still it was lovely to sit there and just dig in with gusto.
Back to the popular Sushiro at Thomson Plaza to have the $12.80 Bara Chirashi. A small but satisfying and filling bowl of rice and raw fish!
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Apparently Japanese people eat KFC on #Christmas Day. I had some Arnold's FC on Boxing Day to honour the great job by the KFC marketing team instead. Very delicious.
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Alexis Cheong 5 months ago
have a great one everyone!
This stall has been around for a while but I only managed to discover it now! Authentic Taiwanese rice box sets, which is very popular on trains (inspired by the Japanese ones). This classic braised meat lunch box with pickled veggies and half a braised egg is excellent!
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Yesterday's celebratory lunch after two weeks of hard work in the office with colleagues! Nothing wraps up the year as well as some roasted meat from Imperial Treasure Cantonese Cuisine which does one of the best dim sums in town. This dish is a must-have plus other dim sum items!
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So glad that Teppei Syokudo opened up at Asia Square! Now we can have fresh sashimi and Japanese bentos for lunch. My chicken katsu curry was delish!
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I had a gorgeous bagel with avocado and salt beef for lunch today. it is a Thursday special and I added avocado on top of the $8 bagel. Topped with mustard it was just the perfect combination!
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This $15 gyudon from Kabuke's lunch menu really hit the spot with the onsen egg and soft tender beef, seasoned with garlic chips and truffle! So umami, so oishi! Highly recommended!
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There's also a new halal Korean fast food joint popping up in the suburbs (Bugis Village, Clementi Mall and Northpoint) called Jinjja Chicken. Crispy fried Korean chicken and authentic Korean dishes? Ye!
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Sharing this wonderful Instagrammable platter from a new restaurant called Hawker Man at the new Singpost building in Paya Lebar. For $32 you can have steamed carrot cake, popiah, hokkien noodles, a spring chicken, some coleslaw and desserts! It is a bit pricey for hawker food but bonus for presentation! Would you want to try?
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I don't think I will ever be sick of local food, not especially when it comes to a plate of freshly tossed springy noodles with roast pork belly and honey BBQ pork! Throw in some fragrant chillis and we have a winner. Get this at the basement food court of People's Park Centre (not complex).
My favorite drink at The Rookery - their Red Velvet Latte! It's like drinking the cake. Have a great weekend ahead everyone!
Another must try at Iza must be these big, plump, juicy grilled oysters. They were done just right and complements the sake/Japanese craft beers very well! Iza might be my favourite eating joint in the east of Singapore now.