Street Food Tales - Ask The Experts - Foodie, Street Food, Food, Adventure, Travel - Pepo - Apr 25 2017, 02.22.46 PM UTC

Street Food Tales

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Tips and suggestions on the best places to have street food globally. Pitch in & share your experiences. 🍝

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00:03
Whole birds (quails) deep fried at Hat Yai #thailand
  • πŸ₯ 3
  • πŸ‘ 2
  • 😍 2
7 REACTIONS
A common sight at Hat Yai, Thailand. Pork roast, ribs, blood cubes, bbq and a lot more available at every second street.
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5 REACTIONS
Nasi Dagang ➑ a yummilicious dish of rice made in coconut milk, served with fish curry and pickled veggies.
This one was Terengganu style (a b'ful state in Malaysia) & was made using mildly sticky rice. What a lip smacking delight!
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  • πŸ‘ 1
  • πŸ’™ 1
4 REACTIONS 2 REPLIES
Tzy Ling Tan 11 months ago
You make me crave this big time now. It looks so good!
Lyf&Spice 11 months ago
Oh trust me it was Tzy Ling Tan 😊☺
Chicken chicken everywhere.. yup, the journey at Hat Yai continues with fried chicken, a portion generous enough for a major meal. Price: 70-80 THB. Would you guys have just chicken for lunch?
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6 REACTIONS
00:16
Hey guys.. Hello from Hat Yai, Thailand! Must have ➑ Fried chicken off the streets... cluck cluck.. πŸ”
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3 REACTIONS
Fried fish with crunchy batter... available at almost every Malaysian outlet. Look out for Ikan Bakar (fish fry). Where did you last try this? 😊
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  • crunchy!! 1
5 REACTIONS 1 REPLY
Lyf&Spice 12 months ago
Fish= mackerel. To be specific this battered fish is called ICT or Ikan Celup Tepung
Lyf&Spice 12 months ago
00:13
Since we were discussing TAKOYAKI in one of my fave channels... sharing the pics from what I had yesterday. A selection of crab and octopus takoyaki with simple sauces and squid crisps..
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4 REACTIONS 1 REPLY
Lyf&Spice 12 months ago
Tzy Ling Tan Jason Goldberg πŸ™πŸ¦€
Dry Bak Kut Teh (pork ribs) at Restoran Yau Kee, Kelantan. The red chillies and fried okra accompany the meaty delight like the perfect set of best friends! πŸ’™
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3 REACTIONS
00:09
Hey foodies... I just had this amazing Bak Kut Teh at Restoran Yau Kee, Kota Bharu (Malaysia).
Bak Kut Teh➑ A strong flavoured pork rib dish made dry or in a broth. This video shows both the versions. Had them for lunch with steamed rice.. and the taste is still lingering... 🍲
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2 REACTIONS 2 REPLIES
Tzy Ling Tan 12 months ago
I love bah kut teh. Is that the dry version?
Lyf&Spice 12 months ago
Tzy Ling Tan yes.. the cover shows the dry version. I had the broth too and it was lip smacking! What do you usually have it with?
Duck meat with rice in traditional kampung (village) style at Kota Bharu, Kelantan, Malaysia.
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2 REACTIONS
Mid week fix! Life sorted... πŸ“Έ: Mandi➑traditional dish from Yemen - meat + rice + spices. Derived from Arabic word nada which means 'dew'. This is coz of the moist and dewy meat texture.
What makes it so special? The meat is cooked in a tandoor... Accompaniments: Tomato and chilli paste, pickled vegetables, clear chicken broth.tarbush
Roti Tempayan and Curry Ayam Cincang at Ali Baba Tempayan ➑ fermented roti bread with minced chicken curry by the Kelantan River.
Traditional kampung (village) style spreads like these over lunch get me deep diving into street food all the more.
➑A selection of fish, clams, duck meat, chicken, lamb and a lot more
  • street food! 1
  • πŸ‘ 1
2 REACTIONS