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The Offalo - LA Foodie

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Los Angeles - United States
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Just a tech geek waxing gastronomic in Los Angeles and beyond. I eat almost anything, but tacos and sushi are my favorite foods!

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Carloโ€™s Bakery (from TV show Cake Boss) just opened a shop in Santa Monica. Hereโ€™s their strawberry shortcake!
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2 REACTIONS
NONNAโ€™S TAGLIATELLE AL RAGUโ€™ BOLOGNESE
Beef, Pork, Not Too Much Tomato Sauce
CASANOVAโ€™S CUP โ€” Lemon, Blackberries, Basil, Graโ€™it Grappa, Angostura Bitters, New Amsterdam Vodka.
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2 REACTIONS
The Offalo 1 month ago
Ceviche from Gladstone's
The Offalo 1 month ago
Tacos from Guerrilla Tacos
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1 REACTION
The Offalo 1 month ago
Spam Musubi from Ohana Poke Co.
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1 REACTION
Cassellโ€™s cheeseburger slider at Los Angeles Magazineโ€™s The Food Event!
In-n-Out Burger! Try the whole grilled onion!
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3 REACTIONS
Bread from Friends & Family
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1 REACTION
Stone fruit slab pie from Mozza.
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2 REACTIONS
Smoked Fish & Tobiko on Sourdough.
Sweetbread Taco.
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2 REACTIONS
Bluefin Tuna-Wrapped Uni.
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1 REACTION
Uni Canapรฉ w/Garlic.
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2 REACTIONS
Jamon Serrano & Grilled Peaches.
Roasted Beet Taco!
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3 REACTIONS
Prosciutto di Parma Torta!
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5 REACTIONS
Lamb Tongue Taco!
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4 REACTIONS
The Offalo 3 months ago
LA Food & Wine Festival 2017: Kanpachi / Amberjack Poke, Lotus Chip, over Hearts of Palm Chawanmushi.
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2 REACTIONS
The Offalo 3 months ago
LA Food & Wine Festival 2017: Dungeness Crab Congee, Uni Butter, Black Truffles by chef Perry Cheung of Phorage.
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3 REACTIONS
The Offalo 3 months ago
LA Food & Wine Festival 2017: Smoked Tuna Loin by chef Nick Shipp of The Upper West.
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4 REACTIONS
The Offalo 3 months ago
LA Food & Wine Festival 2017: Pimento Cheese Burger by chef John Tesar of Knife Dallas.
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3 REACTIONS
The Offalo 3 months ago
LA Food & Wine Festival 2017: Nam Khao Tod, crispy rice salad, from chef Jet Tila!
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2 REACTIONS
The Offalo 3 months ago
LA Food & Wine Festival 2017: Salmon Tartare on Beef Tendon Chicharrones by chef Brian Redzikowski of Kettner Exchange in San Diego.
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6 REACTIONS
Mac & Cheese
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3 REACTIONS
Fried chicken skin, a.k.a. chicken chicharrones.
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3 REACTIONS
Gnocchetti w/lamb shoulder sugo.
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10 REACTIONS
Chef Mirko Paderno of plating gnocchetti with lamb shoulder sugo out of a parmigiana wheel bowl.
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18 REACTIONS
Assorted cheeses, jams, honey, ciabatta crisps.
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4 REACTIONS
Salumi, focaccia, Limone Pepe cocktail.
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6 REACTIONS
Mochi Chocolate XLB.
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3 REACTIONS
Stir-Fried Rice Cakes.
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3 REACTIONS
Pork Xiao Long Bao (soup dumplings).
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3 REACTIONS
Sashimi Moriawase with akami (lean tuna), chutoro (medium-fatty tuna), masu (ocean trout), katsuo (bonito), shimaji (amberjack), ikura (salmon roe).
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9 REACTIONS
Strawberry Yogurt popsicle, dipped in matcha white chocolate, hazelnuts, and drizzled with chocolate.
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12 REACTIONS
Nashville Style Hot Chicken Tenders.
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8 REACTIONS
Chicken/Pork Shoyu Ramen w/Chashu.
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4 REACTIONS
Chicken Karaage.
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2 REACTIONS
Tonkotsu Ramen with Pork Chashu.
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3 REACTIONS
Rotisserie Chicken at the newly renovated 800 Degrees Pizza in Hollywood!
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18 REACTIONS
Soft boiled egg toast, potato, green goddess dressing.
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10 REACTIONS
Kippered salmon toast, watermelon radish, tobiko.
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18 REACTIONS 1 REPLY
Jason Goldberg 4 months ago
Great snap! Looks Delicious.
Beef brisket, roasted chicken, smoked sausage, vinegar slaw, mac & cheese.
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20 REACTIONS