Thomas Cooking - Ask The Experts - Foodie, Food, Cook, Cooking, Chef, Sweden - Sweden - Pepo - Jan 26 2017, 03.25.56 PM UTC

Thomas Cooking

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Sweden
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I love cooking and I will share my thoughts of cooking and food in this blog. Everything from BBQ to a simple sandwich.

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Thomas Stensson 3 months ago
Bouillabaisse ❤️❤️❤️❤️❤️❤️
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7 REACTIONS
Thomas Stensson 4 months ago
Lamb fiesta 🎆🎊🎈 Happy New Year
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1 REACTION
Thomas Stensson 4 months ago
Rack of lamb for New year dinner
Thomas Stensson 5 months ago
Chicken Vindaloo is a favorite
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3 REACTIONS 1 REPLY
Rm Chamorro 5 months ago
Mmmmm
Thomas Stensson 5 months ago
Slow cooked lamb shank made a great taco
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1 REACTION
Thomas Stensson 6 months ago
Made Orange Chicken for dinner 🍊🐓
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1 REACTION
Thomas Stensson 6 months ago
Got hold of top-quality Sirloin steak 🍖🔥
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2 REACTIONS
Thomas Stensson 6 months ago
Making Chicken Thighs Sous vide🍗🍗
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3 REACTIONS
Thomas Stensson 6 months ago
Shrimp sandwich for lunch
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1 REACTION
Thomas Stensson 6 months ago
Making stew.. Boeuf bourguignon
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3 REACTIONS
Thomas Stensson 6 months ago
Yakiniku made with Reindeer meat
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2 REACTIONS
Thomas Stensson 6 months ago
Smoked salmon with trout roe
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4 REACTIONS
Thomas Stensson 6 months ago
Made pork dumplings for dinner 🇯🇵
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1 REACTION
Thomas Stensson 6 months ago
I made Crab cakes with egg noodles for lunch
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2 REACTIONS
Thomas Stensson 7 months ago
And Foie de veau anglais as main course
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1 REACTION
Thomas Stensson 7 months ago
Oysters for starters to night
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2 REACTIONS 3 REPLIES
Thomas Stensson 7 months ago
Red onion, chili and coriander in vinegar Ignas Pečiūra
Ignas Pečiūra 7 months ago
Thomas sounds tasty! Enjoy!
Thomas Stensson 7 months ago
Snack from the ocean and party in my mouth
  • Oysters = ❤️ 1
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2 REACTIONS
Thomas Stensson 7 months ago
Fish for lunch today .. I really love fish
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4 REACTIONS
Thomas Stensson 7 months ago
Ready to eat after cooking it for 16 hours “low and slow “
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3 REACTIONS
Thomas Stensson 7 months ago
Tjälknöl
This is a dish from Northern Sweden, and translates roughly to "frost lump".

It is a piece of meat, most often moose, but other meats are OK too. It is roasted at a very low temperature, under 100 degrees C for a very long time and from frozen! It is then left in a salt solution for several hours and is sliced very thinly and served cold with potato gratin or such.
Thomas Stensson 7 months ago
Risotto with chicken,mushrooms and saffron
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3 REACTIONS
Thomas Stensson 7 months ago
Fish taco for lunch 🌮🐟🌶
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4 REACTIONS
Thomas Stensson 7 months ago
Salsa verde chicken casserole
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3 REACTIONS
Thomas Stensson 7 months ago
Grilled cheese with ham and tomato
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1 REACTION
Thomas Stensson 7 months ago
Grilled salmon
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4 REACTIONS
Thomas Stensson 7 months ago
Thai salat and grilled salmon for dinner
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7 REACTIONS
Thomas Stensson 7 months ago
Smoked turkey breast 🦃🔥
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1 REACTION
Thomas Stensson 7 months ago
Harvesting herbs for the winter ”my dog helping” and smoking 🦃
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1 REACTION
Thomas Stensson 7 months ago
Liver, heart and neck of the Turkey becomes a nice stew
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1 REACTION
Thomas Stensson 7 months ago
Lunch taco 🌮
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2 REACTIONS
Thomas Stensson 7 months ago
Taco with brisket
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2 REACTIONS
Thomas Stensson 7 months ago
Brisket
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2 REACTIONS
Thomas Stensson 7 months ago
It takes time but it's worth it
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2 REACTIONS
Thomas Stensson 7 months ago
Texas style brisket
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2 REACTIONS
Thomas Stensson 7 months ago
I made some ribs on the grill today.... Really juicy
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6 REACTIONS
Thomas Stensson 7 months ago
Cake and ice cream 🍦
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1 REACTION
Thomas Stensson 7 months ago
Gratin with pork tenderloin and chili sauce 🌶
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4 REACTIONS
Thomas Stensson 8 months ago
More Pastrami Sandwich
Thomas Stensson 8 months ago
Finally a Pastrami Sandwich
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1 REACTION
Thomas Stensson 8 months ago
Home made Pastrami 🔥
Thomas Stensson 8 months ago
Before and after the rubbing
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1 REACTION
Thomas Stensson 8 months ago
Pastrami rub
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1 REACTION
Thomas Stensson 8 months ago
00:05
Pastrami to be
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3 REACTIONS
Thomas Stensson 8 months ago
No food without onions
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3 REACTIONS
Thomas Stensson 8 months ago
Back to the 70 's ... smoked pork with pineapple🕺
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3 REACTIONS
Thomas Stensson 8 months ago
Tournedos Rossini👨🏻‍🍳
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1 REACTION
Thomas Stensson 8 months ago
I am trying to do a Pastrami for the first time. It begins with the brine to Tuesday. Then I will smoke it and steam it..👨🏻‍🍳 I'll be back with the results
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7 REACTIONS
Thomas Stensson 8 months ago
Beef tenderloin with chanterelles, potato cake and red wine sauce
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4 REACTIONS
Thomas Stensson 8 months ago
Chanterelle toast
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3 REACTIONS
Thomas Stensson 8 months ago
Chanterelle mushrooms
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5 REACTIONS
Thomas Stensson 8 months ago
Lamb kebabs 🔥
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2 REACTIONS
Thomas Stensson 8 months ago
my new outdoor kitchen is almost ready
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Thomas Stensson 8 months ago
Hot hot hot🔥🔥🔥🔥
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3 REACTIONS
Thomas Stensson 8 months ago
Birthday bbq.. Sweet and hot pork, smoked chicken and bbq baked beans
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3 REACTIONS 1 REPLY
Muheebbatty Muhammad 8 months ago
Hlo