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Vancouver πŸ‡¨πŸ‡¦ Foodies

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Have you heard? The Captain's Boil Coquitlam is now open!
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Tuna spinach toast paired with Dragonwell tea
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Pain au chocolat, Brioche aux Pommes Amandes, Blanc Frasier, Sable Breton, Raspberry Vacherin samples
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Tagliatelle Paglia e Fieno | Fresh herb rose sauce with proscuitto cotto, and fresh mushrooms served with homemade spinach and egg tagliatell
Sergio Scardia 2 months ago
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Hidden gem: Japanese soufle cheesecake
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The Two Rivers Meats Grilled Beef Tenderloin (6oz) is also another solid meat option. The AAA beef was rich in flavour and very tender and juicy as well. Also on the dish were potato yam pavΓ©, butternut squash purΓ©e, red wine thyme jus, seasonal organic vegetables, and preserved cherry-basil compound butter.
The salmon is lemongrass-soy marinated and came with pistachio mash, bell pepper aioli, and seasonal organic vegetables.
One of the most popular dishes at Dockside is the Ocean Wise Grilled Haida Gwaii Halibut. As a lover of halibut dinner entrees, Dockside’s dish really hits the spot. The lusciously, tender and flaky halibut also had lemon-herb spaetzle, dungeness crab bisque, house pickled and roasted organic vegetables.
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The Warm Fall Harvest Kale Salad is a slightly heated salad featuring locally sourced seasonal greens (roasted root vegetables, and Okanagan honey crisp apples) with a buttermilk dressing and grana padano. I really enjoyed the bit of sweetness added from the apple slices.
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Who doesnt like hot bowl of ramen on a chilly autumn day?
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Strawberry and matcha mini mooncakes
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Did you that Starbucks has now launched fall cups? Loving the colors and designs!
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Lemon and matcha eclairs
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A new bubble tea shop has opened in Downtown Vancouver and this time it’s not a Taiwan-based franchise. Meet Rad Tea, a locally owned and operated bubble tea shop, which is a hidden gem of sorts as it is located underground at the Dunsmuir Exit of the Granville Skytrain Station
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New Zealand Abalone
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Japanese retailer MUJI has opened its first store in Western Canada at Metropolis at Metrotown shopping mall in Burnaby. With 7,770 square feet of retail space, this will be MUJI Canada’s largest store.
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β€˜Tis the season for shaved ice desserts and a new Korean dessert cafe opened in East Vancouver a few months ago. New to the dessert scene is My Frosty which specializes in shaved ice dessert or bingsoo (also known as β€œpatbingsu” or β€œbingsu”).
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Summer 2017 hottest food trend...black ice cream! Mister black Coconut Ash ice cream in a black waffle
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Foodgressing 4 months ago
Wednesday, August 9, adults can feel like a kid again when they enjoy an Adult Pirate Pak to support White Spot’s eighth annual charity initiative. For each Pirate Pak sold that day, White Spot will donate $2.00 to Zajac Ranch for Children – an established B.C. charity that provides a once-in-a-lifetime summer camp experience to kids and young adults with life-threatening illnesses and chronic disabilities. Pirate Pak Day is being celebrated at 62 White Spot locations across BC and 4 in Alberta. To date, $550,748 has been raised for Zajac Ranch for Children and sent more than 370 kids to camp. White Spot Week at Zajac Ranch runs from August 14 to 18 and includes activities ranging from kayaking and climbing to swimming and horseback riding. http://foodgressing.com/white-spot-pirate-pak-day-2017/
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Opening this Friday August 4th is Vancouver's newest and most romantic ice cream parlour: La Glace Ice Cream. La Glace specializes in premium French ice cream made with dairy but also available as vegan. You'll also find sorbets as well as parfaits topped with seasonal local fruit and house-made marshmallows and meringues. Here's a recap of tonight's media preview. πŸ“2785 West 16th Ave (16th and MacDonald) Wed - Sun 12pm - 10 pm
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Sergio Scardia 5 months ago
Nom nom
Liquid nitrogen ice cream at the newly opened Buckets Ice Cream in Mount Pleasant. Tried the black sesame and it was deeelish! They also have dairy free options. Located at 3330 Main St (between 17th and 18th Ave). Open 2pm - 10pm daily. I'll be back for more!
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Foodgressing 5 months ago
Whiskey BBQ - all organic, sustainable and local
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Ahmed Haddouchi 5 months ago
very nice
@beta5chocolates ice cream socials are back until September 30 from 1pm - 5pm. Enjoy a new sundae every week, hand-created by the talented BETA5 team. This season's slated ice cream sundae line-up includes Mimosa, S'more, Melon Fro-yo, Black Sesame & Grape, Apple Pie, Mint Chocolate Chip, Raspberry Earl Grey, Peach Cobbler and more. Here's the fully-loaded Matcha Latte sundae!
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Lobster roll
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Jason Goldberg 5 months ago
Deliciousness -- and great pic!
Hope everyone had a nice Canada Day!
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Lyf&Spice 6 months ago
Lovely pic!
Visited @innocenticecream 🍦which had their grand opening today! They specialize in gluten-free ice cream and they offer them as sandwiches, cones and cups. Their grand opening special today was buy one ice cream mini sandwich, get one free. I got the Canadian πŸ‡¨πŸ‡¦ (oatmeal & maple walnut), Cherry Bomb (double chocolate and wild cherry), Shortcake (white chocolate chip & strawberry) and Salty Peanut (peanut butter & salted caramel). Located at in the Little Mountain area of Main Street and 33rd and open daily 12 - 10 pm.
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Overfishing is one of the biggest threats to our oceans. Across Canada, the Ocean Wise program and its partners make it easy for consumers to choose sustainable seafood. Earlier this week, White Spot, Canada’s longest running restaurant chain, rolled out their inaugural Ocean Wise menu at 65 White Spot locations across BC and Alberta. White Spot’s Ocean Wise dishes have all been paired with local wines from the restaurant’s 100% BC, VQA wine list, and beer from the BC craft beer program. Earlier this week, I tried a few new Ocean Wise items at White Spot.
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Foodgressing 6 months ago
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Inexology 6 months ago
Wow looks amazing!